Hello everybody.
 
     Nobody’s coming to lunch today,as for me a cheese sandwiche is more than enough :).
  But nevertheless I did a cake for my mother in-law cause her cousins are coming for coffee.
I actually paused before choosing a title for this cake. In my cook book it’s entitled  Farrah’s Cake after the name of my friend’s sister in-law whom I got the recipe from. I guess coconut caramel describes it well also.
Note: this cake doesn’t contain flour in it, can be done to people on gluten free diet.

Ingredients and method:
* 5 eggs.
* 1/2 cup sugar.
* 3/4 cup vegetable oil.
* 1 cup powdered milk.
* 1/2 cup coconut.
* 1 spoon instant coffee.
* 1 tsp vanilla.
* 1 tsp baking powder.

* beat eggs, sugar, vanilla, oil and coffee.
* roast milk powder in a pan on low heat till golden.
* add them with baking powder to egg mixture.
* bake in a medium heated oven for 30-40 minutes .
Note: be careful when baking this cake.it’s very delicate and may fall down if you open the oven..
* decorate with caramel sauce or castor sugar.

Enjoy ♡♥.