Hello everybody.
Chicory leaves (هندباء او علت ) are wild plants that grows in Spring time. It can be either cooked with onions and olive oil like mallow (خبيزه ) or eaten raw as a salad. Actually it’s a favorite dish this time if the year specially for my beloved uncle Ziad.♥.
  *Simply chopp the leaves , wash them well cause they’re usually full of mud and dirt.
  * Add some salt and rub it with the leaves. Squeeze them  very well to remove bitter juice out.
* Chopp one green onion finely. Add salt , lemon juice and olive oil.
* Toss all ingredients together and serve either with pitta bread or as is.

Enjoy♡♥