Hello everybody.

Thanks to a member in Banan Cooking group that made realize that  i didn’t post recipe of these yummy rolls that are now a basic item in my menu. So light and perfect for a snack or even breakfast.

Sorry for my laziness again in posting new recipes, it’s been really the craziest summer ever , hope life will go back to it’s normal routine soon.

Ingredients and method:

* 3 cups flour.

* 1 tsp salt.

* 1 cup yogurt.

* 2 teaspoons instant yeast dissolved in a cup of warm water and 1 tsp sugar.

* 1 tablespoon butter.

* 1 egg.

* a drizzle of olive oil to coat dough .

Stuffing:

• grated white cheese.
• 2 tablespoons feta cheese.
• zatar.

*Mix flour with salt , yogurt and butter.

*When yeast foams add it with the water to flour and knead well for 5 minutes.

*Dough will be very soft, leave to rise then roll it to a big rectangle on a flour dusted surface.

*Add stuffing and roll it,

*Cut to pieces then flip it on the side and shape then into circles on n oven pan

* Bake them in a well heated oven till bottom is golden.

*Roast surface as well, you can drizzle olive oil on top at this step .