Morning everybody.
Today’s morning order was very cute and elegant.
Mini cupcake kibbeh with pine nuts and pomegranate and chicken shawerma wraps.
Dessert was teramisu again in small cups.
elegant cups again .
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Teramisu in Easter Chocolate Eggs.
Hello everybody.
Have this teramisu order tomorrow so as usual I always do cold dessert a day before.
Today’s twist in teramisu was that I used chocolate Easter eggs as cups, removed top with a sharp hot knife, filled them with lady finger biscuits dipped in coffee and cream.
Final presentation was really elegant and nice, hope taste will be as well.
beauties .
Cheese Stuffed Burgers.
Hello everybody, hope you’re all enjoying the amazing weather.
Well today I can assure you that everything happens for a reason, I absolutely had no idea what to cook this morning then by coincidence I found out that my freezer was off since a while from the loosened wire so I had to cook melted stuff. End result were fava beans and steaks in yogurt, two pieces of scallop and two burgers.
My son decided to stuff burgers with cheese so I coated it with eggs, flour and breadcrumbs then deep fried the ball.
Result was variety of yummy stuff at the end
fava beans in yogurt
Oreo and Caramel Popsicles.
Good evening everybody.
Long busy day since early morning guess Sumner events started already!
Was invited to a big family breakfast gathering at my uncle’s house and as usual I love to bring a special dessert or dish with me so today’s pick was something new, Oreo and Caramel Popsicle.
Though recipe is very easy and simple but it’s a bit messy process specially dipping in chocolate and arranging them in a nice arrangement.
Oreo ones consists of crushed Oreo (24 pieces) with two tablespoons of heavy cream all mixed well then formed into balls, freeze for two hours then dipped in chocolate.
Caramel ones consists of sweetened condensed milk cooked well till thick and caramelized mixed with plain or Lotus biscuits.
Taste was great but I’m not pleased with final look, next time I’ll decorate them differently,guess process needs more patience 😀
Most Beautiful Cake 🎂
Hello everybody.
Today marks the birthday of a dear young man, made him this beautiful vanilla strawberry cake with berries on top.
A real beauty I may say 😀
ain’t she a beauty?
Weekend Dishes.
Hello everybody.
Weekend almost over, lazy and calm but will end up with a wedding in couple of hours 😀.
Dishes this weekend were various,first thing I delivered this beautiful full of love Red Velvet cake.
Lunch was a selection of yummy stuff, tandoori chicken with eggplants, potatoes with cream, chicken and meat scallop and coleslaw.
After lunch my Kleija successfully won the test
Today’s lunch was fresh fava beans with garlic and coriander, creamy yogurt on the side of course.
Hope you all enjoyed the sunny warm weather.
Sheraton Amman Spice Garden/Arabian Nights.
Good morning everybody.
I was privileged last night to be invited to a very nice venue at Sheraton Amman on the occasion of launching Arabian Nights at The Spice Garden restaurant which includes a variety of Jordanian, Syrian, Lebanese and Moroccan dishes along with delicious sweets and amazing live music.
Invitation came through Family Flavors magazine to all food bloggers,venue was for all social media people active on all platforms.
Evening started with a tour at the Ambassador Suite on the 7th floor, beautiful space and exquisite view to beautiful Amman, then we gathered at The Spice Garden for a Knafeh making lesson with the chef which we ate later on.
Dinner was served afterwards,a wide selection of delicacies starting from salads, appetizers, main dishes and desserts. You even can order special dishes like kofta or hummus with meat on top ( that was so yummy).
Mansaf.
maqloubeh
koukous.
Highlight of the evening was meeting the new GM Mrs Iva Trifonov and all marketing staff who were very kind and hospitable, nice interesting event and we even went home with a nice apron to remember it.
elegant aprons 🙂
. Thank you Sheraton Amman.
Recycling Old Boxes.
Hello everybody.
Today’s order was some cute strawberry and orange jams,wrapped them with a piece of paper I kept from a flower bouquet 😀
Another recycling was the box, old shoe box covered with old lively magazine papers, turned out a beautifully packed package 🎁
Busy Friday.
Hello everybody.
Such a busy day,usually Fridays are lazy and quiet but this one was the opposite.
Started with breakfast with my friend who came by to give a German lesson to my son,followed by coffee for sure.
yummy healthy breakfast.
Then preparing today’s last minute order, falafel rolls and great depression vanilla cake with pineapples and roasted coconuts on top.
Directly after that I assembled a strawberry pavlova as dessert after lunch which was a big tasty mansaf.
Mansaf 🙂
Lively nice Spring day.
Corn Chicken Soup.
Hello everybody.
Woke up with a terrible flu,headache and fever that shouts out for hot drinks and soup.
I boiled some chicken with whole onion, carrot and seasoning ( cinnamon stick, pepper kernels, cardamom and bay leaf) with the intention to make chicken vegetable soup but then I switched to corn and cream cause kids prefer it I’m sure.
Ingredients and method:
*one small onion finely chopped.
* 1 cup corn.
* some cooked chopped chicken pieces.
* 2 tablespoons butter.
* 3 tablespoons flour.
* 4 cups chicken broth.
* 1 cup fresh cream.
* salt,pepper and a pinch of nutmeg.
* heat butter then saute onions.
* add flour and whisk well.
* add broth and keep whisking or you can use hand blender if you got clots.
* add corn and chicken.
* season and leave to simmer for 20-25 minutes.
Serve with sticks or garlic bread.
Today’s order was a special request for my beloved niece, Sable cookies and simple cake and I made another one with Sativa sugar for us.
