Small Lunch Gathering :)

Hello everybody.

My dear cousins coming from Irbid today , though they insisted that they’ll only pass by for coffee but I ignored the thought and promised to make a small easy lunch, we really had a great time specially with the company of the sweetest baby ever Mira,such an angel <3

I made steak with mushrooms peppers and gravy sauce with mashed potatoes on the side,some eggplant dip and green salad.

Dessert was simple cake with swirled blueberries on top,really good with coffee after lunch.

matabbal.

isn’t she adorable?

White Beans.

Hello everybody.

Though it’s supposed to be still Summer you can feel a cold crisp wind specially at night so a wintry meal won’t be too hot to eat today.

I posted this dish earlier in February,as I said then didn’t think I’ll do it till next year,but seems Winter is coming very early , plus it’s a favorite of my husband and youngest son. It’s really good with green peppers and onions.

As for the diet I’m on, I ate a small cup of rice with some beans and one piece of meat,fair enough I guess !!

Eggplants with Kibbeh (Iraqi dish)

Hello everybody.

Since I have a loads of eggplants,tomatoes and peppers my husband got from the farm,had to make something with them right?

I learned this dish from my sister in-law,it’s an Iraqi recipe resembles a lot moussaka but using special kind of flat kibbeh with eggplants and tomatoes instead of usual minced meat,really good and tasty.(كبه تبسي ) the name of the dish is تبسي باذنجان.

Ingredients and method:

* flat meat stuffed kibbeh ( the ones I found today were small usually they use bigger wider ones) you can find it in most store called ( كبه تبسي)

* fried or roasted eggplant slices.

* peeled sliced tomatoes.

* sliced sweet peppers.

* sliced onions.

* chopped parsley for decoration.

* tomato and pomegranate sauce (دبس رمان)

* salt,pepper and all spices.

* boil kibbeh if not cooked before freezing in a some water till it softens a bit.

* add eggplants on top .

* add tomatoes,peppers and onions.

* dissolve 2 tablespoons of tomato sauce and a tsp of pomegranate sauce in 2 cups water then pour them over layers.

* season with salt and pepper.

* leave to simmer or in the oven till all done ( approximately 1 hour).

* serve alone

with rice or pitta bread.

The Lebanese House/ Um Khalil <3

Hello everybody.

After calling most of Amman Lebanese restaurant and failing to find a free table for lunch we decided to head north to Jerash to the Lebanese Restaurant or as it’s famous name Um Khalil, though called also to check but luckily a table was available.

Food was delicious as usual except the bbq-ued meat , a bit greasy, but all in all it was good and service was excellent.

Nice ride and scenery better than staying in the city after all !

raw kubbeh (كبه نيه)

محمره وفطر مطفى

نقانق وعصافير مشويه

Potato Salad.

Hello everybody.

My son suggested meatloaf today,good option cause it’s diet friendly and easy to make since I woke up late today 🙂

Something to go with it without guilt is potato salad, healthy and fulfilling is potato salad,old classic recipe of boiled potatoes,green onions,parsley or coriander,lemon juice,olive oil and of course salt and pepper.Cut potatoes to cubes and mix all before serving.

A lovely lunch,meatloaf (plain) potato and green salad <3

Most Perfect Dinner !

Hello everybody.

Can’t think of any other title to describe last night,they say you can feel you’re pouring your love when you cook as much as you love the people to you’re cooking for,well I guess it’s kind of true

Dinner last night was to the dearest loveliest group of friends, though I did do my best to make everything perfect,or maybe cause the whole atmosphere was warm and loving but food was really fantastic . Love you guys <3

As for the menu, it was:

* Greek and Caprese salads.

* Penne Arabiata and Pesto Pasta.

* Grilled vegetables and baked potatoes.

* Roasted boneless chicken marinated in lemon and herbs.

* Grilled steaks with mushroom sauce.

* Dessert was cheesecake pots and chocolate balls ( done by crumbling old brownies and chocolate cake then mixing with butter,cinnamon and coconut)

Thank God I still have leftovers to take photos <3

Cheesecake Pots.

Hello everybody.

I’m sure many many moms are delighted today right? Well it’s the first day of school for most students,though I feel sorry for them cause of the heat wave, they’ll all come back home sweaty and tired for sure. Nevertheless it’s back to order and routine, bye bye Summer vacation 🙁

Lunch today was simple Kofta,it’s too hot to do anything more complicated, I even regretted not making pasta with yogurt and mint instead,cooling dish.

I also started preparing for tomorrow’s diner party,made these cute cheesecake pots,very easy light recipe I have from an old magazine, they’ll be nice dessert after dinner.

Ingredients and method:

* digestive biscuits.

* 1 spoon butter.

* some strawberry jam.

* 1 can carnation ( condensed milk)

* 1 pick whipping cream.

* 1/2 cup plain yogurt.

* 1 pack cream cheese.

* juice and zest of one lemon.

* strawberry or cherry topping.

* crush the biscuits and rub in the butter till crumbly.

* divide the amount in glasses or pots.

* add small spoon of jam on top of biscuits.

* mix all other ingredients till creamy.

* add over biscuits then leave to cool in the fridge.

* decorate top with strawberry or cherry topping (will do that tomorrow)

Stuffed Courgettes and Nescafe Croquant Cake.

Hello everybody.

Tonight we’re invited to a BBQ ,but I have to cook for the boys anyway,thought stuffed courgettes and pulp will be a good choice,they both love it !

I think this dish is a favorite in most Jordanian homes,you seldom find anyone who doesn’t like it, I usually stuff eggplants also but not today,I usually cook the pulp with it,everybody loves it, my youngest sometimes hides the remaining amount in the fridge for dinner or the next day.

I also made my traditional Nescafe croquant cake to take with me for our hostess at night.

Fun in the Sun Again :)

Hello everybody.

Just came back from a lovely day and evening by the pool side at my best friend’s house,we had a blast as usual, maybe you all figured from my older posts that I have a group of best friends since childhood,always a pleasure to be together and share lunches,dinners,trips or even a 30 minutes cup of coffee.It’s true that real friendship is a big important asset these days that cannot be replaced, love you my besties <3

Lunch was beef and chicken burgers,potato wedges and nuggets.Dessert was the apple pudding eclairs I made yesterday which was just delicious and cooling .

Thank you my dear friend for the lovely day 🙂

Apple Pudding Eclairs.

Hello everybody.

Back from a short trip to Taba/Egypt,though tiring long drive but it was worth it.Fun in the sun is the exact description , beautiful Sofitel Hotel with lots of pools and activities all day,the only disadvantage was the quality of food, all inclusive buffets but nothing good to eat.Thank God for bread and butter,but all in all it’s the company of good friends that made this trip memorable,we had a blast and lots of funny stories to tell for sure 🙂

Today as my son said we need something with rice,a good homemade meal is so satisfying after 3 days of eating out,I made Kebabs with tomatoes and rice or as we call it Indian Kebabs.

Tomorrow we’re going to spend the day at my friend’s house by the pool,another fun in the sun day,so I prepared this cool Summery dessert to take with me, very easy to do and a chance to use all the apples my husband brought while I was away !

ingredients and method:

* 5-6 large apples.

* 1 tsp cinnamon.

* 1 tablespoon flour.

* sugar if desired.

* 1 pack whipping cream.

* 1 pack fresh cream.

* 1 pack cream cheese.

* 4 packs vanilla pudding or you can use homemade pudding also.

* plain biscuits and some milk.

* peel and chop apples then add flour,cinnamon and sugar and mix well.

* mix together whipping cream,fresh cream,cream cheese and pudding very well .

* line the biscuits in a deep serving dish and sprinkle with some milk.

* add half the amount of cream then half of apples.

* repeat the layers then decorate with crushed biscuits and cinnamon.

* keep in fridge overnight for better results.

today’s lunch.

What to cook today?

day by day cooking ideas

meat

Small Lunch Gathering :)

Like this:

White Beans.

Like this:

Eggplants with Kibbeh (Iraqi dish)

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The Lebanese House/ Um Khalil <3

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Potato Salad.

Like this:

Most Perfect Dinner !

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Cheesecake Pots.

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Stuffed Courgettes and Nescafe Croquant Cake.

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Fun in the Sun Again :)

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Apple Pudding Eclairs.

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