Anise Sweet Cake.

Hello everybody.

Cold crispy day, in days like these one keeps craving something sweet specially with syrup in them like Arabic sweets.

My cousin posted this recipe the other day , seemed tasty and easy and it really is when I made it today.It’s now officially Amneh’s Cake,thank you loads my dear.

Lunch today was lentil soup and chicken liver,good in this weather as well.

Ingredients and method:

* 4 cups flour.

* 3 cup semolina.

* 2 big spoons anise seeds soaked in 2 cups warm water.

* 1 1/2 cups vegetable oi.

* 2 big spoons anise powder.

* 2 big spoons sesame seeds.

* 1 1/2 big spoons instant yeast.

* 1/2 cup sugar ( my own addition so it’s optional)

* Sugar syrup to soak cake when done.

 

* Mix all ingredients together and knead well till you get a soft loose dough.

* cover and leave to rise in a warm place.

* spread evenly in oven pan and decorate with walnuts or almonds.

* bake in a medium heated oven for 30-40 minutes or till golden from edges.

* toast surface a bit.

* pour cold syrup on it while hot.

 

NOTE: could be done for Christmas dinner,really well flavored and aromatic.

 

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20141223_133446 lentil soup and chicken liver.

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Christmas Fruit Cake.

Hello everybody.

Though I’m much better today but couldn’t cook plus nobody  coming to lunch,we actually just ate cheese , labaneh and delicious makdous, my kind of food I really consider this the best meal ever.

Nevertheless I did a beautiful Christmas fruit cake cause I already prepared all ingredients yesterday and couldn’t do it.

Of course the traditional cake contains alcohol in it, usually Rum or Brandy, done a month before the holidays and kept in a closed tin so that all flavors and liqueurs are well absorbed, but this alcohol free one is really good and suitable for children.

Ingredients and method:

* 2 eggs.

* 2/4 cup brown sugar.

* zest and juice of one orange.

* 1/2 cup butter.

* 1/2 tsp of cinnamon,1/4 clove,1/4 nutmeg.

* 1/2 cup raisins.

* 1/2 cup walnuts.

* 1/2 candied dry fruits.

* 2 tsp baking powder.

* 1/4 tsp sodium bicarbonate.

* 2 cups flour.

 

* Beat eggs,sugar, butter,orange zest and juice well till creamy.

* Mix fry ingredients with flour well then fold in creamy batter.(mix is a bit thick )

* bake in a medium heated oven for 1 hour or till done.

* decorate with icing sugar.

Really yummy juicy and well flavored cake,do try it you’ll love it !

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Rice in Dough and Marble Cake (اوزي صرر).

Hello everybody.

Nice weather this morning,best thing the sun is up at least for the next couple of days.

Lunch today was Ouzi in pastry or in other words cooked rice with meat,peas and carrots all wrapped in puff pastry. Some people use plain phyllo pastry or make a dough from scratch, simple one with no yeast. Personally I use puff pastry cause you don’t need any kind of butter or ghee and it puffs and becomes crunchy and tasty plus very easy to use.

I also baked a marble cake and took it to my cousin this morning to visit her in her new house, this time I poured a small amount of white batter then added a another of cocoa subsequently till both mixtures are done, it was really fluffy and great with minted tea <3

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DSC_0920  DSC_0921

DSC_0925   Cake in Paris tray as my cousin’s son says.

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Red Velvet Cake <3

Hello everybody.

As I mentioned yesterday we have a big gathering today,actually our lovely guests just left. Both company and food were awesome,we really had a good time.

I made lots of stuff ,spinach tabouleh,cooked brown lentils ( حراق اصبعه),thyme buns,cheese platter and my sister in-law made chicken pie plus we ordered kibbeh and halouva .

Sweets were Red Velvet Cake, rice pudding and fruits.

Here are ingredients and method of the cake:

* 2 large eggs.

* 1 1/4 cups sugar.

* 1/2 cup oil.

*1/2 cup butter.

* 2/3  cup yogurt.

* 1/3 cup milk.

* 1 tablespoon cocoa powder.

* 1 tablespoon vinegar.

* 1 teaspoon baking soda.

* 1 teaspoon baking powder.

* 1 tsp vanilla.

* 2 teaspoons red food coloring.

* 2 1/2 cups flour.

Icing:

* 2 packs cream cheese.

* 1/2 cup whipping fresh cream.

* 2 cups powdered sugar .

or :

*1 pack cream cheese.

* 2 packs dream whip.

* 1/2 cup powdered sugar.

* some red colored food glitter for decoration.

* beat eggs,vanilla,sugar  till frothy and creamy.

* add rest of ingredients consequently.

* bake cake in two round baking pans (same size)

* Beat frosting ingredients well together and leave to cool in fridge.

* when cake is done and cooled assemble the two layers with frosting in between and all over.

 

* leave in fridge to settle for couple of hours.

* decorate top with sprinkles in any shape you like.

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DSC_0661  tabouleh,kibbeh,halouva.

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20141118_143713  yalanji.

DSC_0637 turkey pesto sandwiches.

DSC_0645  thyme buns and cheese.

DSC_0655  حراق اصبعه

DSC_0649   Awesome cake,thank you dear Flora for the recipe.

French Vanilla Coconut Cake.

Hello everybody and good morning.

Today we’re all invited to lunch at my husband’s dear aunt in Irbid so up North in an hour (شمات زي ما بنقول),I’m positive it’ll be a fancy meal and lovely enjoyable time as always, will post photos later for sure.

Usual me, I baked this delicious cake which I ate the other day at a gathering, easy and juicy, I wrote it down as Tara’s Cake,thank you lovely bride for the recipe.

Ingredients and method:

* 1 pack French Vanilla cake mix.

*1 can coconut milk.

* 1 can sweetened condensed milk.

* 1 pack whipping cream.

* roasted or regular coconuts.

 

* mix cake as instructed but bake in a  deep rectangular or oblong Pyrex or serving pan ( cause cake will stay in it and served)

* with a knife make several cuts in the cake when cooled.

* mix coconut milk with sweetened one together and pour over cake and leave till all absorbed ( you can do it a day ahead and keep in fridge)

* decorate top with cream and coconuts.

Amazing recipe,guess it’ll be nice to do in Christmas Eve right?

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Birthday Cake.

Hello everybody.

Just finished decorating this awesome birthday cake , hope it’ll taste as good as it looks!!

It’s simple vanilla flavored cake,filling is cream with cheesecake chocolate and topping is chocolate balls and mini M&M’s.

Happy birthday Abu Samih and many happy returns,enjoy your day with your lovely family.

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Old Fashioned Date Cake.

Hello everybody.

No cooking today,made a salad and lentil soup since weather is cooling down or actually really cold at night.

Did this very old recipe in my book to my mother in-law,her friends coming for tea, no need for a sophisticated creamy or heavy cake,this one will be just fine.

Ingredients and method:

* 3 eggs.

* 1 cup sugar.

* 3/4 cup vegetable oil.

* 1 cup pitted dry dates.

* 1 cup hot milk.

* 2 tsp cinnamon,1 tsp cardamom,1/4 tsp cloves and pinch of pumpkin pie spice if available.

*1/2 cup raisins and crushed walnuts.

* vanilla and 3 tsp baking powder.

* 1/4 tsp baking soda.

* 2 1/2 cups flour.

 

* chop dates and add hot milk on it with the baking soda,spices and raisins,cover then leave to cool down.

* beat eggs,vanilla,sugar and oil.

* mix flour,walnuts and baking powder with a hand mixer.

* finally mix date mixture with eggs and fold all in flour,be sure the batter is thick enough so that dates won’t sink down.

* bake in a medium heated oven for 30-40 minutes or till done.

* add icing sugar or cream cheese icing if you like.

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20140922_160318  lunch today.

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Citrus Almond Syrup Cake.

Hello everybody.

Morning gathering at my friend’s house with the loveliest ladies ever ,my  old school classmates, great memories and lots of catching up cause it’s been a while since we saw each other.

My friend did many delicious dishes,pastries, tabouleh,cheesecake and chocolate balls , as for me I baked this super easy juicy cake this morning and took it with me.

By the way this cake is flour-less , very convenient for people who has flour sensitivity  ( Celiac desease)

Ingredients and method:

* 2 small oranges.

* 1 1/2 cups almonds.

* 1 cup sugar.

* 5 large eggs or 6 small.

* vanilla.

* 1 tsp baking powder.

Syrup:

* 1/2 cup sugar.

* 1/4 cup lemon juice.

* juice and shredded peel of one orange.

* 1/4 cup water.

 

* cover whole oranges with water and boil for 40-50 minutes or till very soft.

* in a food processor blend sugar and almonds till very fine.

* cut oranges to quarters and remove seeds then process till smooth ( whole orange peel and pulp).

* gradually add eggs while mixer running , add vanilla .

* add almonds sugar mixture and baking powder.

* pour batter in a round or any baking tin then bake in a moderately slow heated oven for 1 hour or till cake is firm.

* combine syrup ingredients and leave to simmer on low heat till syrupy.

* when cake is cooled add syrup and orange peel on top.

Thank you ladies for the lovely time,always a pleasure to see you.

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20140911_090742  cake photo in cook book.

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Small Lunch Gathering :)

Hello everybody.

My dear cousins coming from Irbid today , though they insisted that they’ll only pass by for coffee but I ignored the thought and promised to make a small easy lunch, we really had a great time specially with the company of the sweetest baby ever Mira,such an angel <3

I made steak with mushrooms peppers and gravy sauce with mashed potatoes on the side,some eggplant dip and green salad.

Dessert was simple cake with swirled blueberries on top,really good with coffee after lunch.

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20140909_141512 matabbal.

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20140909_141940-1   isn’t she adorable?

 

Black Forest Cake.

Hello everybody.

I know I said I’m on diet,still holding on honestly, lunch was one cup Mujadara with yogurt and that’s it.

As for the cake,I actually did two today,one plain with chocolate frosting for my cousin who’s resting after a minor operation and the the other chocolate black forest for the afternoon visit at my mother in-law’s cousin who moved to a new house. So I’m not guilty till now right?

Ingredients and method:

* 2 eggs.

* 1 1/2 cups both brown and regular sugar.

* 3/4 cup cocoa.

* 3/4 cup vegetable oil.

* 1 1/4 cup yogurt.

* vanilla and 2 tsp baking powder.

* 1 1/2 cups flour.

* whipping cream and blueberry topping for decoration.

 

* beat eggs,vanilla and sugar till creamy.

* add cocoa ,oil and yogurt and beat well.

* add baking powder and flour.

* split batter in two round baking pans and bake in a medium heated oven for 30-40 minutes or till done.

* beat the cream and put in fridge till stiff.

* remove cakes from pans and then assemble by adding cream and blueberry in middle and top.

*Note: you can add grated chocolate pieces on top also.

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20140902_122530  simple cake with chocolate icing.

20140902_150849  mujadara (lunch)

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