Hello everybody.

Long busy Saturday, too much errands and things to do. End of the day will be a dinner at our friend’s house.

As usual I always make a carrot cake cause it’s her favorite, this time made them in a different way,puffs or soft cookies filled with cream cheese frosting in between. Very easy and cute better than a big cake.

Ingredients and method :
* 3/4 cup raisins.
* 100 g butter.
* 1/4 cup brown sugar.
* 1/3 cup sugar.
* 1 egg.
* 1 tsp vanilla.
* 1 tsp baking powder.
* 1 cup grated carrotts.
* 1 tsp cinnamon.
* 1/4 tsp ginger.
* sprinkle of nutmeg.
* 1/2 cup crushed walnuts.
* 1 1/4 cups flour.

Cream cheese filling :
* 1 pack cream cheese.
* 1 tablespoon butter.
* 1/4 cup caster sugar.

* Beat butter and sugar well till creamy then add all other ingredients ending with flour.

* batter will be a bit firm,take a spoonful and line them on wax paper.
* bake in a medium heated oven for 10-15 minutes.
* cool then combine each two with cream cheese filling in between.

  elegant cookies.