Hello again.
 
My mother in law has visitors coming tomorrow afternoon, and I’m going out with my friends in the morning to celebrate our dear friend Reem’s birthday.  So I will make two kinds of sweets today, better to save time.♡

     I have this recipe from my beloved friend Abeer. It’s usually done in a pyrex but today i’ll make it in a spring pan and cut it to squares to be served with coffee instead of normal chocolate.

Ingredients:
* 1 cup plain biscuits crushed and mixed with butter.
* 2 cups coconut.
* 2 spoons flour.
* 1 spoon corn flour.
* 1/2 cup sugar.
* 1 spoon butter.
* 2 cups milk.
* cooking chocolate.
* 1 spoon butter.
* 2 spoons peanut butter (optional).

Method:
* spread the biscuits as base un pan or pyrex.
* in a sauce pan, mix milk, coconut, sugar, flour, corn flour, butter and heat till mixture thickens.
* cool in fridge for 2-3 hours.
* in a water bath heat chocolate , add a bit of butter and milk and mix till creamy and totally melted.
* spread over coconut in a thin layer.
* leave to cool then cut to small squares or serve as it is in a pyrex.

Tastes a lot like Bounty for those who love it, I know I do♥

Will show you more pictures tomorrow.