Hello everybody.

It’s been a long time, missed writing new recipes a lot cause ever since I started catering I haven’t got enough time to try something new , till today 🙂

Lucky me no cooking this morning so I found it an opportunity to use the lonely ripe 3 bananas in the fruit basket into something instead of becoming too soft and then throw them away.

So after looking through my fridge i found two Lion Bars also, some walnuts and butter. New biscotti trial then it is and the result was super yummy.

Ingredients and method:

•   2 eggs
• 3/4 cup sugar.
• 1 cup butter and vegetable oil
• 3 ripe mashed bananas
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/2 cup walnuts
• 1/2 cup chocolate chunks (any kind you like)
• 3 tablespoons coccoa
• 2 1/2 to 3 cups flour
• 1 tsp baking powder.
• 

Beat eggs with vanilla and sugar.

Add butter and oil then all ingredients and knead well to get a soft manageable dough.

Form it into a wide log then cut lengthwise to thin strips.

Lay them on baking sheets.

Bake in a medium heated oven for 15020 minutes or till a bit dry.

Dip ends with melted chocolate and crushed walnuts if you wish.

 great with morning coffee for sure.