Spring Rolls With Sweet and Sour Sauce.

Hello again.

Have some extra cabbage leaves so today I bought a pack of spring roll sheets or thin dough so as to stuff them.

Result was perfect, boys loved them, crispy and so fresh.I also made sweet and sour sauce to go along with them.

Ingredients of stuffing and sauce:

* 3 carrots.
* one spring onion.
* shredded cabbage leaves (2-3 cups)
* sesame or vegetable oil.
* 2 tablespoons soy sauce.
* 1 tsp fresh grated ginger.
* spring rolls sheets.
* 1 tablespoon cornstarch dissolved in water to close the rolls.

* saute onions, thinly shredded carrots and cabbages till tender.
* add ginger and soy sauce, leave to simmer till all liquid dries.
* when totally cooled stuff in roll and close with a bit of cornstarch mixture.
* deep fry till crispy and golden.

Serve with sweet and sour sauce which is a mixture of:
* 3 tablespoons soy sauce.
* 3 tablespoons ketchup.
* 1 tablespoon sugar.
* 1 tablespoon vinegar.
* 1 tablespoon cornstarch.
Mix all ingredients together then heat till thick and creamy.

Chicken Fajita Loaf (Deema Hajjawi”s recipe).

Hello everybody.

My son ate this dish at his friend’s house last week and been nagging on me to do it, took the recipe from my friend which is originally Chef Deema Hijjawi’s recipe done on Roya TV.

Easy delicious dish,type that kids love cause it doesn’t need rolling or any effort,just slice and dig in. I also made some spring rolls , sheets are ready but I made the stuffing and sauce, so fresh and crunchy, I’ll post recipe later on .

Ingredients and method of Fajita laof:

shredded chicken breasts ( used 4 today)
1 thinly sliced onion.
1 cup shredded sweet colored peppers.
salt, pepper, cumin, coriander and crushed chili.
fajita spices.
1 loaf of toast bread .
1/2 cup Kraft or Puck cream cheese.
2 cups cheddar cheese ( white and yellow)
1/2 cup cream.
2 tablespoons vegetable oil.

Saute chicken in a heated skillet till done.
remove from pan then add oil, saute onions,peppers .
add chicken pieces.
add salt,pepper,cumin,coriander , chili and fajita spices and mix all well.
turn off heat then add cream cheese.
remove bread crust,line up in a greased oven pan.
add chicken vegetable mix then cover with another layer of bread.
sprinkle cheese on top.
add cream all around sides of pan so then bread won’t be dry
bake the loaf in a medium heated oven for 25-30 minutes.
you can decorate with chopped spring onions and coriander.

Chicken Picatta.

Hello everybody.

I actually decided what to cook only late this afternoon,had no clue at all and nobody as usual gave me any option.

Well only my freezer and pantry are the ones that can decide and final dish was pesto pasta and chicken Picatta with a buttery lemony sauce. Easy quick meal with a small Caprese Salad on the side.

Ingredients and method of chicken and sauce :

* Small pieces of chicken breasts.
* salt,pepper, Italian herbs if available.
* some flour.

* sauce:

* 2 tablespoons butter.
* 1 small finely chopped onion.
* 2 finely chopped garlic cloves.
* 2 tablespoons capers.
* juice of one lemon.

* season chicken pieces with salt, pepper and herbs.
* coat with flour then freeze for 30 minutes.
* meanwhile sauté onions and garlic in hot butter then add capers and lemon juice.
* fry or bake chicken as you prefer, you can grill them as well.

* serve with pasta or veggies.

Fig Newtons.

Hello everybody.

Cold rainy day with expected snow this evening, since I have leftovers and only made lentil soup to go along with weather conditions I made this new healthy recipe.

Fig Newtons are traditional Italian cookies made from dried figs, they’re a very good source of fibers and nutrients specially during Winter times.

Ingredients and method :

Dough:

* 3/4 cup butter.
* 1/4 cup sugar.
* 1 egg.
* 1 tablespoon orange zest.
* 1 3/4 to 2 cups flour.
* 1 tsp vanilla.
* 1 tablespoon cold water.
* pinch of salt.

Filing :
* 1 cup dried figs chopped to medium sized chunks.
* 1 cup water.
* 1 cup apple or orange juice.
* 1/2 cup crushed walnuts.

* mix and knead dough ingredients till you get a firm soft ball.
* keep wrapped with nylon in the fridge.
* meanwhile boil figs with water and juice then leave to simmer for one hour, figs will sticky and tender.
* may figs till they’re like a paste then add walnuts.
* cool completely.
* on a floured surface roll dough then cut into similar shaped rectangles.
* fill each piece with the filling then close it all over.
* cut to small pieces then line all cookies on a floured pan.
* bake in a medium heated oven for 20-25 minutes or till golden from sides.

excellent in this weather.

Cinnabon Rolls.

Hello everybody.
Sorry for the delay but it was such a busy day,we even had lunch which was Moussaka very late.

Today’s order was for my cousin and neighbor,quesadillas and cinnabon rolls. Doing them for the first time and recipe from the net with some alterations specially in the glaze ingredients cause it contained too much sugar.

Extra dough turned into orange buttons, simple knots with marmalade on top, these were amazing.

orange rolls.

Ingredients and method :

# 1 1/2 cups warm milk.
# 1 tsp instant yeast.
# 1 egg.
# 1/4 cup sugar.
# 1/4 cup butter.
# 3-4 cups flour.

Filling :
# 4 tablespoons butter.
# 1/4 cup brown sugar.
# 1/4 cup sugar.
# 1 tablespoon cinnamon.
# 1/4 cup walnuts.

Glaze :
# 4 pieces Kiri cheese.
# 1/4 cup icing sugar(سكر ناعم)
# 1 pack cream ( علبه قشطه)

* use half of the milk quantity, dissolve in it yeast and sugar.
* beat egg, butter and rest of milk.
* add yeast milk sugar mixture after it froths and beat all together.
* gradually add flour and a pinch of salt till you get a soft dough.
* leave it covered in a warm place to rise.
* prepare the filling, mix all ingredients together.

* when dough rises roll it to a big rectangular shape spreading flour under and over it to prevent sticking.
*spread filling then roll it.
* cut to 2 inches pieces, turn around and flatten them a bit.
* arrange rolls in a greased pan then bake in a medium heated oven for 20-30 minutes or till golden from sides.
* mix glaze ingredients and beat well till creamy then add on top of rolls while still hot.

Courgettes in Cooked Yogurt.

Hello everybody.

Today’s lunch was what we call in Arabic ‘Ablama ‘ which consists of fried minced meat courgettes cooked in creamy thick yogurt.

Many people consider this a royal dish, it is actually,specially if well done and courgettes are tiny.

These are steps of making ablama in photos taken by my mom two years ago.

Rock Cookies with White Chocolate.

Hello everybody.

Today’s order was for a friend of mine, date rolls and rock cookies but with a twist this time .

I have some white baking chocolate so a crushed them into big chunks and added them to the classic rock cookies batter, increased cranberries also cause both ingredients works well together I presume.

Result was super yummy .

ingredients and method of rock cookies:

* 2 eggs.

* 1 cup sugar or 3/4 brown sugar.

* 3 big spoons butter.

* 1 cup mixed nuts ( walnuts,almonds,pistachios,hazelnuts)

* 1/2 cup raisins ( you can add dried cranberries also)

* 1 tsp cinnamon,pinch of cloves,cardamom and nutmeg.

* vanilla,1 tsp baking powder and a pinch of salt.

* 2 cups flour.

excellent results.

* mix eggs,sugar and butter till creamy.

* toast nuts in the oven for 10 minutes then crush them.

* add nuts and raisins to flour,baking powder and salt then add egg mixture.

* mix very well with wooden spoon till you have a not too soft nor tough dough.

* make spoonfuls of the dough on a baking pan,size of a small ball.

* bake in a medium heated oven for 10-13 minutes or till edges are golden.

* store in a well sealed jar or tin.

Enjoy 🙂

Mloukhieh Today 😀

Hello everybody.

Free today, no orders or things to prepare so I cooked at ease though babysitting my bundle of joy but he’s such an adorable boy, even ate some freekeh soup and chicken and loved it.

I made mloukhieh, both coarse and fine, grilled chicken and freekeh soup. So yummy with pickles and peppers on the side.

lovely appetizing meal.

Lunch Order For Jeeran Amman Company.

Hello everybody.

Sorry for the delay but it was a long eventful day with an early start cause I had a lunch order for a group of employees at Jeeran company.

They ordered steaks with mushrooms and gravy, mashed potatoes, chicken with broccoli and cream along with pesto pasta, quesadillas and French Pizza.

Dessert was a treat from me,muhalabieh with caramel.

So happy that all was wiped out in minutes and reviews were awesome.

Italian Lentil Soup.

Hello everybody.

Last night my cousin who lives in Rome made this soup,recipe sounded easy and delicious, I even realized from the comments that many people here do it as well,called “Sahiha” meaning lentils stay as is, not mashed.

Ingredients and method :
# 1 cup brown lentils.
# 1 carrot, celery stick, garlic clove and chili pepper.
# 1 tablespoon tomato paste or big chopped tomato.
#olive oil, salt, pepper and Maggi cube or vegetable stock.

# boil lentils in 4 cups of water till done.
# saute garlic, celery stick, carrot and pepper in olive oil.
# when tender add lentils with water on them.
# leave to simmer till done then remove vegetables.
# add tomato paste, salt, pepper and Maggi cube.
# Serve with a slice of lemon.

What to cook today?

day by day cooking ideas

Author: Banan Gharaibeh

Spring Rolls With Sweet and Sour Sauce.

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Chicken Fajita Loaf (Deema Hajjawi”s recipe).

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Chicken Picatta.

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Fig Newtons.

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Cinnabon Rolls.

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Courgettes in Cooked Yogurt.

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Rock Cookies with White Chocolate.

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Mloukhieh Today 😀

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Lunch Order For Jeeran Amman Company.

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Italian Lentil Soup.

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