Zaid Cooking / Shawerma.

Hello everybody.

Went to parent’s meeting all morning,last one to attend, hurray :), good results and comments this time thank God.

Went back home with no idea what to cook,my son suggested shawerma and since he’s home and free he did the cooking, I only supervised and did some cheese rolls in thin bread (shark)

To the chicken he added garlic powder,oregano, chili and smoked spices then sautéed them and wrapped all in a sandwich with garlic mayonnaise mix and pickles. He roasted the sandwiches after that.

Lunch was served with French fries and a salad,thank you my handsome young man, wish you best of luck always.

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Cheese rolls.

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4 comments

  1. nancy cake says:

    u r so creative :) I want to ask from where I can buy the stone brown piece u put for icreasing weight I think it’s used for yalanji too

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