Turkish Pie.

Hello everybody.

Needed something to back up yesterday’s lunch so this pie would be great, since many of my cousins and aunties been doing it and posting its photos on my Facebook page so I think it’s time for me to try it. A success for sure, boys loved it.

Ingredients and method :
Dough :
* 2 1/2 cups flour.
* 1 cup warm milk.
* 2 tsp instant yeast.
* 2 tsp sugar.
* 2 tsp salt.

Filling :
* 1/2 kg minced beef meat.
* 1 small chopped onion.
* 1/2 cup sweet corn.
* some chopped green peppers.
* grated mazorella or kashcaval.
* some sesame and black seeds.

* Mix all dough ingredients together, knead well for 5 minutes then leave in a warm place to rest and rise.

* sauté meat and onions with some oil till done.
* add the corn and spices,I added salt, pepper, all spice and some chili powder.

* grease and pie pan the spread 3/4 of the dough to the edges.
* add the filling then half of the cheese.
* cover with the rest of the dough then cover top with remaining cheese,sesame and black seeds.
* bake in a medium heated oven for 40-50 minutes..

Serve with green salad or sautéed vegetables.

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