Caramel Coffee Nuts Cake.

Hello everybody.

Was invited to a small gathering last night at  my friend’s house and it happened that her birthday plus another friend of mine was a few days ago.

As always I did a cake for the occasion, didn’t know what to do at first,wanted something simple and nice then I came out with this one, cake was basic Nescafe cake,frosting was vanilla whipping cream then I decorated it with caramel and roasted nuts.

Final look was awesome and taste was light and yummy.

Ingredients and method:

* 5 eggs.

* 1 big spoon Nescafe dissolved in 1/2 cup of water.

* 1 tsp vanilla.

* 1  1/2 cups sugar.

* 1 cup vegetable oil.

* 4 tsp baking powder.

* 2 cups flour.

* 1 1/2 cups sugar and 3/4 cup almonds for the croquant.

* whipping cream.

* extra Nescafe in water for the cake when done.

* beat eggs with sugar till creamy then add vanilla,oil,Nescafe,baking powder and flour alternatively.

* bake in a medium heated oven in two small baking tins for 30-35 minutes or till dry from inside.

* when cooled, place one layer in serving plate then add some Nescafe on it.

* cover with cream and croquant then add other layer and repeat.

* decorate cake with anything you have .

*Croquant :

* heat sugar and almonds till it caramelize.

* pour in a well greased pan till cold and stiff.

* crush or use food processor to make fine crumbles. ( it actually resembles glass :) )

* leave in fridge to settle before serving.

20140512_144318

  wpid-20150711_181122.jpg

wpid-20150711_180949.jpg

wpid-20150711_181211.jpg a beauty.

 

 

 

%d bloggers like this: