Hello again.

We’ve been eating too much meat, chicken, fatty food this week. So today I’m keeping it simple.

I made tuna sandwiches,  only added lettuce, lemon juice, mayonnaise, salt and pepper to a can of tuna, with some pickles in the sandwich and that’s it.

Early morning though I was rearranging the fridge, found lots of already cut  cheeses from breakfast,  thought to make cheese buns with them. So I kneaded a dough, exactly like  pizza , then arranged cheese slices with tomato slices and thyme. Form them into buns and baked them. Perfect for school lunches or snacks for kids.
Well, I had some dough left so I cut some fresh oregano from the garden, chopped a tomato on them, added dry oregano and sesame and made more buns.

Ended with a light delicious lunch…important point is that hubby and kids loved it ♡♥♡♥