Extremely Spicy Chicken Wings.

Hello everybody.

Had no clue what to cook though we do have some leftovers but not much.

Went out for some shopping for tomorrow’s lunch at Mom’s,idea struck me when I saw the neat clean wings in chicken fridge, Rania’s wings recipe, she posted them few weeks ago so it’s a good day to try them specially that they’re my youngest favorite and I got some sausages and sauteed them with onions, garlic and olive oil.
Ah almost forgot, did some carrot soup on the side, good in this cold day.

Wings recipe is very easy, here’s its steps :

# marinate wings in lemon and spices.
# dust them all over with equal amounts of flour and semolina.
# keep in freezer for 30 minutes.
# deep fry afterwards.
# melt 3/4 cup of butter with one Tabasco bottle and /or BBQ sauce then dip wings when done in the sauce till all covered.

That’s it,fatty and rich as Zaid loves them but definitely delicious.

Minced Meat in Pitta Bread (عرايس ).

Hello again.

This is our main dish today, it’s supposed to be done on the grill when bbq-ing but I always do it this way and tastes as good , well frankly grilled on charcoal are much more delicious but these are just fine !!!

The exact translation to the arabic name .( عرايس ) is brides ( plural of bride!!!!!!) I really don’t know the reason of the name ..if anybody knows, please do inform me!!!

Ingredients and method:
* minced veal or beef.
* 1 small finely chopped or grated onion.
* 1-2 grated garlic (optional)
* 1 large ripe grated tomato.
* 2-3 tablespoons soaked burghul.
* finely chopped hot pepper.
* salt, pepper and tabasco.
* small pitta breads or big cut to halves.

* mix all ingredients well together.
* fill each pitta with a spoonful of the mixture.
* brush them with olive oil and bake in a medium heated oven till golden and crispy.
* serve with yoghurt and hummus or salad.

Enjoy ♡♥♡♥

Sticky Spicy Chicken.

Hello everybody.

Been searching for a recipe for hot spicy chicken all morning cause upon my son’s request he wants something spicy hot for lunch. Came across this one in BBC food magazine, it’s originally for wings but I did it with a whole chicken.

Ingredients:
* 1 whole chicken.
* 1 big spoon soysauce.
* 2 big spoons ketchup.
* 1 big spoon white or brown sugar.
* Tabasco as desired.
* 2 cloves garlic.
* some olive oil.
* 1 small onion.
* salt.
* baking bag.

Mix all ingredients with chicken, put them in bag, add 1 spoon flour then close and bake for 1 hour.

I also made a new potato recipe called gnocchi with burnt butter and sage.(ميرميه ) This is an Italian dish, though recipe looked easy but to tell you the truth I won’t make it again, it took time and potatoes stayed sticky and not easy to handle. Though they tasted great but final result wasn’t like supposed to. Mashed potatoes would have been as good and easier to make.
But i’ll write the recipe nevertheless.

Ingredients:
* 3 large potatoes.
* 1 clove garlic.
* 2 tsp milk.
* 2 egg yolks.
* 1/3 cup parmesan cheese.
* 1 cup flour.
* 3 spoons butter.
* 12 fresh sage leaves.
Method:
* boil potatoes till tender, peel and mash.
* add garlic, milk, yolks, parmesan and enough flour to make firm dough.
* roll over floured surface and cut to oblong shapes.
* press with floured fork to flatten.
* keep in fridge for 1 hour.
* cook gnocchi in large pan of boiling water until they float.remove.
* heat butter until browned. Add sage then drizzle over potatoes.
* sprinkle with parmesan cheese before serving.