Light No Bake Fruit Cheesecake.

Hello everybody.

It’s Summer time, fruits of various kinds and colors are abundant everywhere, this morning I got some fresh from the farm peaches on my way back from the lovely town Fuheis where we had a nice breakfast.

Back home I decided to try this dessert, kind of my own invention, small cups of no bake cheesecake with fruits on top,so yummy and light great in this hot weather.

Ingredients and method :

# crust :
# 1/2 pack of plain biscuits.
# 2 tablespoons oats.
#2 tablespoons coconut.
# 1 big tablespoon butter.
# 1 tsp jam.

Mix all these together till crumbly.

# cheese layer :
# 1 pack cream cheese.
# 1 pack cream ( قشطه)
# 1/2 cup caster sugar.
# 1 tablespoon butter.
# 2 tablespoons labaneh.

Mix all ingredients together till creamy.

# put some crust in small bowls or cups.
# add cheese filling.
# top with any fruits you like.
# keep in fridge for couple of hours then serve.

Oh and lunch was regular kofta with vegetables and a big salad.

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wpid-20150609_151006.jpg elegant for a dinner or lunch party.

 

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Try it,really good you won’t regret.

Grilled Cheese Dried Tomatoe Salad.

Hello everybody.

Long hot hectic day, among-st all day work Roya TV called to ask me to go cook tomorrow another time, doubled my chores for today but never-mind I’m so happy and excited, this means yesterday’s episode was a success.

Lunch today was many leftovers with a big green salad with sun-dried tomatoes, grilled white cheese and some pine nuts,dressing was simple vinaigrette with a bit of pomegranate sauce.

I also made another special requested Humming Bird cake for my lovely cousin’s birthday. Many happy returns dear.

 

wpid-wp-1432055408687.jpeg isn’t she a beauty ?

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wpid-wp-1432055438497.jpeg fresh salad.

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Fruit Pizza.

Hello everybody.

Did this dessert two weeks ago but had to wait for May issue of Family Flavors so as to be able to post it.

Remember the berries I bought? well I used them to decorate this lovely sweet pizza ,very nice looking one.

Ingredients and method:

*   Pizza Crust :

* 1 egg.

* 1 tsp vanilla.

* 3/4 cup butter.

* 1 3/4 cup flour.

* 1 tsp baking powder.

* dash of salt.

* 1 tablespoon cold water.

* Mix all ingredients to form a soft dough then spread it in a pizza pan and bake in a medium heated oven till golden.

* Spread any kind of filling on top like custard,pudding,cream cheese frosting or whipping cream.

* decorate with any fruit you like in a nice shape and serve.

 

Great for Summer gatherings !

wpid-wp-1431699801981.jpeg May calender and recipes.

wpid-wp-1431699810671.jpeg all recipes.

wpid-wp-1431699821367.jpeg kid’s recipe.

wpid-20150507_093814.jpg heart shaped fruit pizza.

wpid-20150507_090130.jpg ingredients before assembly.

wpid-20150507_094209.jpg voila !

 

 

Lime Poke Cake.

Hello everybody.

Amazing day out with my mother in-law’s cousins to a farm near Amman,beautiful place and fortunately warm weather.
Lady organizing the trip brought lunch food and each one of us brought dessert or coffee or tea. We had great time indeed.

I made this new cake recipe,easy and refreshing.

Lime or lemon poke cake :
* 1 pack French Vanilla cake mix.
* 2 packs lime jello.
* 1 cup boiled water.
* 1/2 cup cold water.
* 1 pack fresh cream.
* 1 pack heavy cream.

* juice of half a lemon.
* 1/2 cup caster sugar.

* Mix cake and bake as directed then leave to cool.
* mix jello with hot water till dissolved then add cold water.
* poke the cake wit a wooden spoon then pour the jello all over.
* put in fridge overnight or 4-5 hours.
* beat creams and sugar till stiff then add the lemon juice.
* spread cream over cake and decorate with fruits or coconut.

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wpid-20150506_091843.jpg basic and easy.

wpid-20150506_141825.jpg wpid-20150506_141925.jpg

wpid-20150507_143521.jpg wpid-20150507_143631.jpg beautiful garden.

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Rice in Puff Pastry.

Hello everybody.
Home all day cleaning and putting away carpets and heavy clothes, an annual ritual!

Even the kitchen had it’s turn, arranging fridge and freezer , I don’t like keeping frozen food for long periods always try to use it specially if fresh veggies are in season, so today took out some green thyme and made za’tar sticks, some pieces of puff pastry stuffed them with spiced rice, peas,carrots and meat plus some poppy seeds and made orange cake with seeds in.

Too much work but all yummy and needed as snacks for my son studying for his finals.

Good luck to all IB students around the world.

 

wpid-20150503_172032.jpg a rich nice meal !

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wpid-20150503_164855.jpg Orange cake and za’tar sticks.

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wpid-20150503_165817.jpg my lovely pot and mints 🙂

 

 

 

 

 

 

Soft Pretzels.

Hello everybody.

Stayed home today,a relief after busy days and a chance to put away heavy clothes and boots, hoping that no more cold rainy days are coming.

Since I have leftovers for lunch from yesterday which was fresh new baby string beans in olive oil and I had time before lunch I tried this recipe, been searching for the most suitable and light one for a while and did this with slight changes.

I also made a simple cake since the oven is on and hot,been craving it since I made it for my brother’s colleagues last week.

Ingredients and method :
* 1 1/4 cups warm water.
* 2 tablespoons instant yeast.
* 1 tablespoon sugar
* 5 cups flour.
* 1 tsp salt.
* 1 tablespoon butter.
* 1 tablespoon vegetable oil.
* 1/2 cup baking soda.
* 4 cups boiled water.
* 1 egg yolk.
* some kosher or coarse salt.
* some melted butter.

* mix water, yeast, sugar till bubbly.
* mix flour, salt, butter and oil.
* add water yeast mixture and knead well.
* leave to rise for 40-50 minutes.
* make long ropes from the dough, this quantity makes 10-12.
* shape them into Pretzels.
* mix soda with hot water then dip each pretzel into it for few seconds.
* line them in a floured pan.
* brush with egg yolk then sprinkle with salt.
* leave to rise again then bake in a medium heated oven for 10-15 minutes.
* brush with a bit of butter to keep them shining then roast till golden.

Turned out amazingly delicious, kids loved them.

wpid-20150427_170623.jpg lovely !

wpid-20150427_154450.jpg so easy to do dough.

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wpid-20150427_161740.jpg ready to go.

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wpid-20150427_163308.jpg wpid-20150427_162728.jpg lunch and dessert.

wpid-20150427_170508.jpg will definitely do them again.

 

 

 

 

 


 

Hawaiian Blessing.

Hello everybody.

Picnicking today, beautiful weather, company and place.

Went with my cousins to a farm near Amman, each one brought something, my share was a dessert so I made my specialty Hawaiian Blessing.

This dish is always a favorite and gone in minutes cause it’s not too sweet and full of fruits plus refreshing in hot weather.

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wpid-dsc_0087.jpg wpid-dsc_0093.jpg very nice peaceful place.

wpid-20150426_164855.jpg Summery refreshing dish.

 

 

 

 

 

 

Summer Farewell Breakfast.

Hello everybody.
This morning all family ladies gathered at my uncle’s garden for breakfast, a kind of farewell to Summer days cause as usual here in Jordan we suddenly go into Winter, no in betweens !
As agreed from last week it was a sharing party, though my aunt almost prepared most of the food from her household pantry, cheese, labaneh, olives and delicious newly ripened stuffed eggplants (مقدوس )…etc.
The star of the table was fresh home baked bread done by my dear cousin, unbelievably tasty, wiped out instantly.

At the meantime I’m preparing dinner for our dear friends, made some lovely appetizers and salad, will post them later.

Inshallah we always gather each year in all seasons and times in good health and happiness, love you aunties and cousins and sorry expats, I know you all wished to be with us.♡

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White Beans.

Hello everybody.

Though it’s supposed to be still Summer you can feel a cold crisp wind specially at night so a wintry meal won’t be too hot to eat today.

I posted this dish earlier in February,as I said then didn’t think I’ll do it till next year,but seems Winter is coming very early , plus it’s a favorite of my husband and youngest son. It’s really good with green peppers and onions.

As for the diet I’m on, I ate a small cup of rice with some beans and one piece of meat,fair enough I guess !!

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Fun in the Sun Again :)

Hello everybody.

Just came back from a lovely day and evening by the pool side at my best friend’s house,we had a blast as usual, maybe you all figured from my older posts that I have a group of best friends since childhood,always a pleasure to be together and share lunches,dinners,trips or even a 30 minutes cup of coffee.It’s true that real friendship is a big important asset these days that cannot be replaced, love you my besties <3

Lunch was beef and chicken burgers,potato wedges and nuggets.Dessert was the apple pudding eclairs I made yesterday which was just delicious and cooling .

Thank you my dear friend for the lovely day 🙂

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