Usual Saturday, but today nobody will have lunch at home,each had plans to do so no cooking till tomorrow.
As for me though I’m invited to an engagement dinner at night but was feeling hungry by mid afternoon so I fixed myself some sandwiches,one with Cypriot kashkaval cheese and another with salmon and cream cheese left from dinner the other night,really tasty with lemons and dill.
I love light lunches like this, comfort food for me I guess !
After yesterday’s big breakfast I went shopping to prepare for dinner,our dear friends Salam and Flora came to dinner last night with sweet adorable baby Mariam,lovely evening and food.
I made a big appetizers platter similar to the one we ate last week at Bonita Restaurant,well it was close enough but not as perfect. It contained avocados with tomatoes,smoked salmon with cream cheese dill filling on a bed of rocca, frilled chicken with pesto sauce on top and grilled eggplants ant tomatoes with cheese in between or as they name it eggplant tower.
Salad was Rocca with pomegranate seeds,walnuts and cheese, main dish was grilled steaks with lemon thyme butter on top and baked potatoes and veggies on the side.
Dessert was an extremely rich delicious Velvet Cake done by my lovely guest ( homemade from scratch), you’re right Flora tasted even better today, thank you my dear <3