Easy delicious dish,type that kids love cause it doesn’t need rolling or any effort,just slice and dig in. I also made some spring rolls , sheets are ready but I made the stuffing and sauce, so fresh and crunchy, I’ll post recipe later on .
Ingredients and method of Fajita laof:
shredded chicken breasts ( used 4 today)
1 thinly sliced onion.
1 cup shredded sweet colored peppers.
salt, pepper, cumin, coriander and crushed chili.
1 loaf of toast bread .
1/2 cup Kraft or Puck cream cheese.
2 cups cheddar cheese ( white and yellow)
1/2 cup cream.
2 tablespoons vegetable oil.
Saute chicken in a heated skillet till done.
remove from pan then add oil, saute onions,peppers .
add chicken pieces.
add salt,pepper,cumin,coriander , chili and fajita spices and mix all well.
turn off heat then add cream cheese.
remove bread crust,line up in a greased oven pan.
add chicken vegetable mix then cover with another layer of bread.
sprinkle cheese on top.
add cream all around sides of pan so then bread won’t be dry
bake the loaf in a medium heated oven for 25-30 minutes.
you can decorate with chopped spring onions and coriander.
This morning I realized that I haven’t cooked in a week now, loved the break but guess it’s time to make a good fulfilling dish today.
Happens that I have some cute baby chicken I bought from Centro Stores that I think would be perfect with the sauce I saw Chef Deema Hijjawi make yesterday in the morning show, she did it with chicken breasts though.
Ingredients of sauce:
1 big chopped onion.
3 cloves garlic.
1 bunch of fresh coriander.
1 tsp of cumin,coriander,chili,salt,pepper and all spice.
1 tablespoon tomato paste.
1 cup yogurt.
some olive oil.
Blend all these in food processor then rub all over and inside chicken.
bake for 1 1/2 hour in low heat uncovered then roast till golden.
Long hot hectic day, among-st all day work Roya TV called to ask me to go cook tomorrow another time, doubled my chores for today but never-mind I’m so happy and excited, this means yesterday’s episode was a success.
Lunch today was many leftovers with a big green salad with sun-dried tomatoes, grilled white cheese and some pine nuts,dressing was simple vinaigrette with a bit of pomegranate sauce.
I also made another special requested Humming Bird cake for my lovely cousin’s birthday. Many happy returns dear.
BIG day yesterday,I think I’ll mark it as a turning point or new start for something different,not sure what it’ll be but I was really happy and very emotional from the huge amount of loving and cheering comments specially from my family and friends, my dearest friends took me out to celebrate my, as everybody assured me, first TV interview.
I was interviewed on Donya Ya donya morning show/ Roya TV ,talked about my blog, how it started and grew and about my future plans. Had to admit I was very nervous at first but it all went smoothly and the beautiful anchor was very nice and natural.
Thank you again to all family members,friends,followers and members of group banancooking for your support.
Well all this doesn’t mean I didn’t cook,my son just arrived from Berlin after a month absence and of course cooked his most favorite dish stuffed courgettes,made some stuffed vine leaves and string beans in olive oil .