Banana Caramel Pie.( فطيره الموز والكراميل)

Hello everybody.

Craved something sweet last night or actually I saw this recipe on TV couple of days ago,bought puff pastry Saturday so as to do it when the occasion pops up.

It’s a very easy dessert that you can do anytime you have sudden guests, just keep a pack of puff pastry always ready in your freezer and I guess bananas are always available most of the times.


Ingredients and method:

* 1 square pack of puff pastry.

* 1 cup sugar.

* 1/4 cup water.

* 1 tsp butter.

* 5-6 big bananas.

* a sprinkle of cinnamon.


* In a deep oven skillet or pan add sugar and water, heat till caramelized and golden.

* add butter then cut bananas to medium sized pieces and arrange over caramel.

* sprinkle with cinnamon.

*roll the pastry to a big circle then cover all over bananas and secure edges.

* bake in a well heated oven till pastry puffs and become golden.

* while still hot turn it upside down quickly.

* serve with vanilla ice cream or whipping cream.





DSC_0767 DSC_0769 DSC_0770 DSC_0775

DSC_0776 20150215_202948



Lunch today was frittata ( عجه) and I made some spinach pastries and rest of dough I baked it in a deep pan and made a loaf.

20150216_154917 frittata.عجه

20150216_155217  20150216_161237 whole wheat loaf.

20150216_154526 deep pan loaf.

Kept some spinach and made a spinach cheese quiche,yummy yummy.


20150216_165048 20150216_165250

20150216_165114 spinach cheese quiche.




Spinach Quiche.

Hello everybody.

Very long and hectic day, full of events…didn’t have time to cook actually. Thank God I made a spinach quiche yesterday afternoon so we ate the rest of it.
  You can do quiche with different fillings, spinach, mushroom, cheese, vegetables. I made a mix of all cause I had some spinach left after making tabouleh on Thursday and some mushrooms also plus many kinds of cheeses.
For the crust:
* 1 egg, beaten.
* 1 tsp salt.
* 3/4 cup butter.
* 1 1/2 cup flour.
* 2 big spoons cold water.

* Mix all ingredients together to form a firm ball.keep in fridge for 1/2 hour then spread in a pie pan.
* bake at 250 º for 20 min.

* 3 eggs.
*bunch of chopped spinach.
* chopped mushrooms.
* grated cheese, white, feta, cheddar.
* small finely chopped green hot pepper.
* 1 small pack cream or 1/2 cup milk.
* salt pepper and a dash if nutmeg.

Mix all together then add to partially baked crust and bake for 30-35 minutes on low heat.
Serve with green salad.







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