Almond Tuilles.


Hello everybody.

Today’s order was various, both salty and sweet stuff. One was za’tar puffs and cheese cookies the other was chocolate,ginger crinkles and sable.

Sometimes when the order is for a close friend I love to try something new for testing and feedback,today I did these super easy crispy thin almond cookies. So east to make though you must be careful baking them, next time i’ll swirl them when hot to give them a nicer shape.

Ingredients and method:

  • 3 large egg white.
  • 1 tsp vanilla.
  • 3/4 cup sugar.
  • 1/3 cup vegetable oil.
  • 1/4 cup flour.
  • 1/2 cup chopped or slivered almonds.

*Beat egg white till all white and stiff .

*Add vanilla.sugar ,oil and flour.

*Fold in almonds slowly, don’t over beat or mix.

* Grease a biking tray well with oil then some flour. ( very imp to grease well cause cookies tend to stick)

* add a tablespoon of batter then flatten it with back of spoon into circles.

* In a 180 degrees heated oven bake cookies for 10 minutes or till golden.

* leave to cool , you can swirl them while hot but you have to be very careful not to break them.

wpid-wp-1450107676752.jpg cool elegant gift !

wpid-wp-1450107692719.jpg these were the morning order, za’tar puffs and cheese cupcakes.

orange marmalade a small gift for my friend.

wpid-wp-1450107665450.jpg crinkles and sable.

wpid-wp-1450107671363.jpg Merry Christmas everybody.


Orange Marmalade.


Hello everybody.

It’s citrus fruits season, I always make the old oranges into marmalade. Very delicious with cheese and butter or even over cakes or pudding.
Saw this method on TV long time ago and been using it since then.

* boil oranges and/or mandarins as is, I mean without peeling or cutting for 10 minutes.
* remove water and add another, boil again for 1 hour.
* cool then cut to thin slices or you can use food processor.
* add one cup of sugar to each cup of orange mixture.
* add juice of half or one lemon according to your amount.
* over low heat leave to simmer for another one hour.keep stirring occasionally so that particles won’t stick in the bottom.
* cool then pour into clean sterilized jars.

طريقة مرملاد البرتقال :
# تغلى حبات البرتقال مع مندلينا اذا رغبتوا كما هي بدون تقطيع او تقشير لمده 10 دقائق.
#تصفى الماء ونضع ماء مره اخرى ويغلى البرتقال لمده ساعه تقريبا.
#يقطع البرتقال مع اللب شرائح رفيعة او يهرس بمحضره الطعام.
# يضاف كوب سكر لكل كوب برتقال مع عصير نص ليمونه او ليمونه كامله حسب كميه البرتقال.
#يغلى المزيج على نار هادئة لمده ساعه او حتى يتماسك مع التحريك بين فتره واخرى.
#يبرد ويحفظ في مرطبانات نظيفه ومعقمه.
صحتين وعافيه

wpid-wp-1448818873050.jpg beautiful Christmas gift.



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