Pistachio Dessert (مفروكه فستق)

Hello everybody.

Have guests coming tonight so I prepared some sweets,nuts and fruits.

Got this recipe from a friend since beginning of Ramadan and hadn’t got the chance to do it till now,hope it’ll taste good, usually done in Mediterranean restaurants specially Lebanese.

Ingredients are very simple :
# 1 cup knafeh dough processed to fine pieces.
# 2 cups finely chopped pistachios.
# 2 tablespoons butter.
# 1/2 cup icing sugar.
#3 tablespoons sugar syrup.
# 1 tsp rose water.
# fresh cream.
# roast knafeh dough a bit till golden.
# in food processor mix all ingredients together till you get a smooth dough.
# spread in a Pyrex or in molds the shape you like.
# add fresh cream ( قشطه بلدية) on top.
# cool in fridge till served.

wpid-20150708_185217.jpg elegant dessert right?

wpid-20150708_185340.jpg wpid-20150708_185244.jpg

 

 

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