Meatloaf With A Twist. 

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Hello everybody.

Didn’t realize that it’s been this long since my last post!!!

Busy Banan Cooking kitchen for sure, no time for new recipes at all but today I tried this old new one for a change.

I’ve been watching this new TV show accidentally, well it’s on the hunting channel my husband watch everyday that’s why :)

This chef is really amazing, cooks in the wilderness many easy delicious dishes,salads and appetizers.

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Last night he made this meatloaf, same as the one I usually make with one additional ingredient which is mushroom.You simply sauté onions, garlic and mushroom then add them to meat, egg, breadcrumbs mixture.

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Ingredients and method:
* 1 kg minced veal.
* 1 egg.
* 1 spoon ketchup.
* 1/2 cup breadcrumbs.
* 1 spring onion.
* 1 bunch parsley or spinach.
* 1 tsp soy sauce.
* salt, pepper, oregano, all spice.
* 3-4 slices cheddar cheese.
* extra ketchup for surface.

* chop onion and parsley saute in a bit of oil.
* add to meat with rest of ingredients and knead well till mixed.
* spread on wax paper into a rectangle.
* add cheese slices and fold.
* spread olive oil and ketchup on surface.
* bake in medium heated oven for 30-40 minutes.
* serve with fries or wedges.

Made some roasted potatoes with rosemary and oregano on the side plus marinated roasted red peppers.

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