Roasted Meat Cubes.

Hello everybody.

Today I decided to try an interesting  recipe I saw on Tastemade, the new unusual ingredient is coffee ! guess it did give a special flavor cause end result was really delicious.

Ingredients and method:

  • 1 kg meat cubes ( veal or lamb)
  • 1 tsp of salt,pepper,chili.
  • 1 tablespoon coffee powder .
  • * 1 tablespoon brown sugar.

  • 1 small chopped onion.
  • 2-3 chopped garlic.
  • 2 tablespoons olive oil.
  • 2 tablespoons chopped parsley.
  • 1 cup broth.
  • marinate meat in all ingredients except broth overnight or for several hours.
  • add broth then cover pan very well.
  • roast in a medium heated oven for 2-3 hours.
  • Note : check the pan after 2 hours it might need some water if meat is not done and sauce is dry.
  • You can make roasted potatoes with herbs and spices or sauteed veggies and salad.


very easy yummy new dish ,loved it and I’m sure will make it in Ramadan.



Green Beans with Tomato Sauce.

Hello  everybody.

Lunch today was an old fashion heart warming meal,green beans with meat and tomato sauce with rice on the side, good choice specially that it’s been a while since I cooked it.

You will need:
1/2 kg of lamb meat cut to cubes or big pieces with bones as you prefer.
1kg cut, washed green beans.
2 or 3 large ripe tomatoes.
2 cloves of garlic.
1 small onion.
2 big spoons tomato paste.
5 cups of water.
Salt.pepper. mixed spice.paprika.
1 big spoon olive oil.

In a pressure cooker or regular pan..heat the oil then add meat pieces, salt.pepper.spices. paprika, stirr well till meat is brownish and crispy.
Add the beans and keep stirring till it softens.
In a blender mix the onion, garlic, peeled tomatoes, tomato paste and water then pour it over the beans and meat..
You can add one more cup of water if the juice is too thick.then leave to boil for 30-40 minutes on low heat if in pressure cooker or for hour and half if in regular pan.. or till meat is well done.
Of course this dish is served with I made rice with small noodles (شعيريه ) I toasted it with vegetable oil and salt till golden.added the rice, mix them well together then added water till above rice by one inch.
When all water is absorbed lower the heat ,, I usually place a tin under the pan to keep heat very low and rice won’t burn, then leave till rice is done.





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