Every time I decide to stay home and relax in end up working too much or doing multiple things at the same time.
First thing when I entered the kitchen this morning I realized I have one very ripe avocado and one lonely eggplant so made a dip (mashed with some lemon juice,tahini,yogurt and salt) and baba ghanouj ( chopped grilled eggplants with diced tomatoes,peppers and some mints then topped with pomegranate sauce)
Then the daily question of what to cook started nagging in my mind, then decided to do a new sandwich style my cousin posted last night with shredded chicken but I made it with tuna, turned out really good, kids loved it.
Secret ingredient is the crunchy sandwich bread or crust done by cutting edges of toast then soaking each couple together in whisked eggs then coating all with breadcrumbs. I let them cool in the fridge so as to hold better then deep fried till crunchy, when cooled open and fill with any stuffing you like, today is added tuna with corn,capers, relish, mustard, mayonnaise and green onions,served with fries and big mixed salad.
Another task for today was making fresh pesto before basil turns black and a fresh fruit cocktail from new honey from Ghor, oranges, pineapple and bananas, really refreshing after all this.
guacamole dip with tomatoes,chili,dried mints and olive oil on top.
baba ghanouj بابا غنوج
mixed salad with everything in .
fresh oranges and new honey.