Lemon Velvet Cake.

Morning everybody.

Did this moist fresh cake this morning for my mother in-law’s friend .

here’s the recipe:

# 3 eggs.
# 11/2 cups suger.
# 1/3 cup margarine or butter.
# 2/3 cup vegetable oil.
# zest and juice of one big lemon.
# 1 tsp lemon essence (optional)
# 1/2 cup yogurt.
# 1/2 cup milk.
# 1 tsp vanilla.
#3 tsp baking powder.
# 3 cups flour.

Frosting :
# 3/4 cup butter.
# 2 cups icing sugar.
# some lemon zest.
# juice of half a lemon.
# some milk.

Frosting this time was different

  • 1 pack cream cheese.
  • 2 packs dream whip.
  • zest and juice of one lemon.
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