Teramisu and Labaneh Mold.

Hello everybody.

Two events today,a small gathering for my lovely Auntie and her daughter coming from Irbid and a bigger gathering for my cousins this afternoon. Don’t ask me how I managed but I did don’t know how! time management is the key word,that’s for sure.

I made a Teramisu but a bit different from the real Italian one,no mascarpone cheese cause it’s not always easy to find it , but this recipe that I have from my dear friend Rula is very good, I even found out I don’t have sweetened condensed milk for it but I added cream and some sugar so taste was almost the same.

I also made labaneh with mint and oregano layered in toast bread and decorated with tomatoes,cucumbers and olives,you can decorate it anyway you like.

Ah I forgot to mention,I made spinach tabouleh and cheese rolls as well 🙂

Ingredients and method for teramisu:

* 2 packs whipping cream.

*2 packs kiri or cream cheese.

* 1 can condensed milk (or cream and 1/4 cup sugar)

* lady fingers biscuits.

* Nescafe ( 1 big spoon dissolved in 3/4 cup warm water)

* mix cream,condensed milk and cheese together very well.

* arrange biscuits in a deep serving dish then soak them in coffee mixture. * add half of cream mixture then repeat process. * refrigerate for 3-4 hours.

* sprinkle cocoa powder on top. All set and ready now,waiting!!

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20140616_124625  this is the morning gathering.

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Happy Valentine ( Fruit Mousse).

Hello everybody.

Lovely morning, beautiful weather, great day for outings. Well our celebration was a colorful Valentine breakfast in the garden..who says one has to go out or celebrate with a fuss. Simple things can be more meaningful and loving. Don’t you agree♡♥.

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Though I did more things.cause we have new love birds in the family, I baked a ready mix Red Velvet cake and decorated it for them. Looks good, hope it tastes as it looks. Enjoy Razan and Belal♡♥♡♥

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As I mentioned yesterday,  we’re invited to lunch at my sister in-law ‘s house cause her sweet daughter Dina is home for vacation.
Dessert is on me,from the spirit of Valentine and cause it’s strawberry season. I made a fruit mouse with lady fingers biscuits. I have this recipe  long time ago from my dear friend Ruba.

Ingredients:
* 2 packs lady fingers.
* 1 pack double cream.
* 1 pack kiri or Philadelphia cheese.
* 1 pack cream caramel powder.
* 100 ml fresh creme.
* 150 ml milk.
* 1 can pineapple.
* fresh strawberries.
* any other fruits you have.

Method:

* Mix the cream, fresh cream, cream caramel powder,milk very well till thick.leave in fridge for 4-5 hours.
* line the lady fingers in a spring pan.then sprinkle with pineapple syrup.
* spread cream mixture over biscuits then add chopped fruits.
* add another layer of biscuits then cream and decorate top with fruits of your choice.
* sprinkle toasted coconuts if you like.

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Turned out a lovely Valentine’s day with Haidar’s beautiful roses to beautiful Layan♡♥♡♥

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