Hello everybody.

Sometimes you don’t have to go to a fancy restaurant or pay too much money for a fancy meal.
You can make homemade kebab and let it taste like it’s done on a bbq even.
I usually make many side dishes with it.today i’ll make yoghurt dip,roasted tomatoes, hot spicy potatoes.
I learned the yoghurt and tomato recipies from my husband. He usually makes them when going hunting with his friends.easy and quick.convenient for outdoor picnics also.
Yoghurt dip is made by mixing 3 big spoons of yoghurt with 2 big spoons of labaneh.add 1 small spoon of dried mint leaves and oregano.drizzle with olive oil.

As for roasted tomatoes, you roast 3-4 ripe red tomatoes, one hot pepper, 4-5 cloves of garlic sprinkled with salt and oil and folded in foil paper,,all in a hot oven till done.
You peel all, mash them with a fork add salt to taste…that’s it.

For the spicy potatoes.cut them to cubes and soak them in salted water.chop 4 cloves of garlic sautee in a bit if olive oil.
Deep fry the potatoes till crispy.leave on paper towel to remove excess oil then when still hot sprinkle with pepper, paprika, hot pepper and Tabasco if you like them extra spicy.mix well then add over garlic.
Before serving heat the potatoes till extra crispy and sprinkle some freshly chopped coriander (you can put them in the oven a bit also ).

Now to main dish.kebabs are simply kofta meat ( minced lamb meat mixed with onion, parsley, salt, pepper) usually bought ready from butcher. I add to it small spoon of mustard, ketchup, soy sauce and 2 spoons if flour and mix it very well.
Then you mould them over wooden sticks.
Tip: soak the sticks in water so as not to burn in the oven.
Place the sticks in a pan put leave them on the sides not bottom.
Put them in a well heated oven for 30-40 minutes. When all done and crispy heat one quick flaming charcoal till red and put it between the kebabs and close the oven so as they’ll absorb the flames..a trick that’ll give them a bbq taste.

Enjoy♡♥♡♡