Italian Cream Cake.

Hello everybody.

Tomorrow we’re celebrating the birthday of two precious people, Mom and my cute bundle of joy, my nephew who turned one Tuesday.

I’ll make many things for the party among them is this amazing cake, been waiting for a special occasion to make it, so guess it’s the best time right?

Found many recipes on Pinterest and came out with this at the end.

Ingredients and method :
Cake :

# 5 large eggs.
# 1 1/4 cups suger.
# 1/4 cup light brown sugar.
# 1 stick butter.
# 1 tsp vanilla.
# 1 cup buttermilk ( 1 cup milk with a tsp of lemon juice in case you don’t have buttermilk)
# 1/2 tsp baking soda.
# 3 tsp baking powder.
# 2 cups flour.
# 1/2 cup roasted coconut.
# 1/2 cup roasted pecans.

Frosting :
# 1 pack cream cheese or 12 pieces Kiri.
# 1/2 cup butter.
# 1 pack cream.
# 2 envelopes dream whip.
# 1 tsp vanilla. #half cup of roasted coconuts and pecan.

# Beat sugar and butter till smooth and creamy then add eggs one at a time.

# add vanilla, buttermilk,baking soda, baking powder and flour consequently with the flour.

#add coconut and pecans and mix with a wooden spoon.

# pour batter in three greased small pans.
# bake in a medium heated oven for 25-30 minutes.

#Beat all frosting ingredients well till creamy then add coconut and pecan.

lovely elegant cake.

#assemble cake and decorate as you wish.

Fig Newtons.

Hello everybody.

Cold rainy day with expected snow this evening, since I have leftovers and only made lentil soup to go along with weather conditions I made this new healthy recipe.

Fig Newtons are traditional Italian cookies made from dried figs, they’re a very good source of fibers and nutrients specially during Winter times.

Ingredients and method :

Dough:

* 3/4 cup butter.
* 1/4 cup sugar.
* 1 egg.
* 1 tablespoon orange zest.
* 1 3/4 to 2 cups flour.
* 1 tsp vanilla.
* 1 tablespoon cold water.
* pinch of salt.

Filing :
* 1 cup dried figs chopped to medium sized chunks.
* 1 cup water.
* 1 cup apple or orange juice.
* 1/2 cup crushed walnuts.

* mix and knead dough ingredients till you get a firm soft ball.
* keep wrapped with nylon in the fridge.
* meanwhile boil figs with water and juice then leave to simmer for one hour, figs will sticky and tender.
* may figs till they’re like a paste then add walnuts.
* cool completely.
* on a floured surface roll dough then cut into similar shaped rectangles.
* fill each piece with the filling then close it all over.
* cut to small pieces then line all cookies on a floured pan.
* bake in a medium heated oven for 20-25 minutes or till golden from sides.

excellent in this weather.

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