Veggie Stuffed Steaks.

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Happy International Woman’s Day lovely ladies around the world.

I’m sure all women wherever they are and whatever they do deserve to honored and thanked everyday cause each one is important and plays a significant role no matter how small.

On this occasion I cooked this elegant lunch today, steaks stuffed with thinly stripes of veggies ( carrots, onions, peppers and green onions) with sauce and mashed potatoes.

* season steaks with salt, pepper and all spice then add the vegetables, roll and close them with toothpicks.

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* add a bit of soy sauce on top of each roll
* heat some oil and butter well, add rolls till golden on all sides, lower heat and leave to cook slowly for 15-20 minutes.

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* remove from pan and leave to rest
* in the same oil add remaining veggies, saute till golden then add one tablespoon of flour and 1 1/2 cups water.

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*stir very well till creamy then mix all in blender to get a thick creamy sauce.

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Nice,elegant easy lunch served with mashed potatoes.

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