Saw a nice video doing this eggs and hot-dogs in a cute way,though taste is as usual but it’s an appetizing meal.
You simply cut one edge of the hot-dog but not all the way then attach them with toothpicks. Fry in some oil then add eggs in the middle.
Lovely dish I bet kids will love it.
Needed something to back up lunch which was Shakshouka,so I decided to try this corndogs coated with crushed noodles,a recipe my son sent sent to me last week .Though a bit messy and recipe needed some changes cause it clotted a bit but end result taste was delicious.
Ingredients and method :
# canned or frozen hotdogs.
# 1 cup flour.
# 1 cup corn meal (طحين ذره) or you can substitute by whole wheat flour or semolina.
# 1/8 cup sugar.
# 2 tsp baking powder.
# 1 tsp salt.
# 1 cup milk.
# 1 egg.
# 1 pack crushed indomi or any kind of egg noodles.
# oil for frying.
# wooden sticks.
# insert stick in each hot dog.
# mix batter ingredients very well until smooth.
# coat hot dogs in batter well and try to remove excess.
# coat with crushed Indomi.
# fry in hot oil till golden and crispy.
# Serve with ketchup.
Great kids meal by the way.
video illustrating the procedure.
Long day full of events, I just finished my errands and work, niw enjoying a cup of coffee outside, beautiful night ♡
One of the things I did today was cheese, za’tar and hotdog pastries for our trip to Taba tomorrow. We’re leaving early morning so they’ll be perfect for breakfast in the bus.
See you all Sunday