Mini Qatayef With A Twist.

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Hello everybody.

Ramadan Kareem.

Tried these cute mini qatayef today, they’re similar to the ones served with cream or Nutella but in a different way.

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You’ll need mini sized qatayef , fresh cream, crushed pistachios and sugar syrup or honey.

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Spray a mini cupcake pan with vegetable oil then put qatayef in it , bake for 15-20 minutes or till edges are golden.

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Cool then fill with fresh cream or ricotta with a one tablespoon rosewater and few crushed mistika

Decorate with pistachios, add honey upon serving.

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Simple,easy and delicious

No Bake Banana Oatmeal Peanut Butter Bites.

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Hello everybody.

Had these three ripened bananas in my fruit basket that said please use me 😀😀
Best thing to do was this recipe I always pops out on Facebook, easy energy balls that serves great as snack or breakfast even.

Just mash your bananas, add oatmeal, crushed biscuits, honey and peanut butter (optional), pinch of cinnamon then mix well and form into balls.

I drizzled chocolate on top as well, really yummy 😋

wp-1463247596998.jpg  aren’t these cute :)

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Greek Semolina Cake.

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Hello again.

A usual companion to cabbages and cold weather is this semolina cake or harisseh.

Frankly the usual harisseh that most people do never turn out successful,don’t ask me why 😀,not my specialty I guess. So to ensure that it’s good I make this Greek one, very similar but contains eggs so it’s more like a cake but same taste and texture.

Here are the ingredients and method :

*4 eggs.
* 1 tsp vanilla.
* 1 cup sugar.
* 1/2 cup coconut (optional).
* 1/2 yoghurt.
* 3/4 cup butter.
* 2 1/2 cups coarse or fine semolina.
* 2 tsp baking powder.
* 1/4 tsp sodium bicarbonate.
For the sugar syrup :
* 3 cups sugar.
* 1 1/2 cups water.
* 1 small spoon lemon juice.

*Mix all ingredients alternatively. Grease a
medium size pan with butter or tahini (طحينه ).add the batter
*Sprinkle with almonds then bake in a medium heated oven till golden.
* As for the syrup mix sugar and water, heat till it boils, add lemon juice and leave to simmer till it thickens .approximately 20-30 min.leave to cool.
* Add cold syrup on cake when still hot so as to be well absorbed .

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Energy Bites!

Hello everybody.

Did a massive fridge and freezer cleaning today and took out many things stored since a long time so as to do something useful or throw them away.

Result was a mix dried fruits,nuts, crushed biscuits,blueberries, oats all bound together with honey and molasses with a bit of cinnamon, cardamom and ginger. They’ll make a super snack during Ramadan specially at suhour time cause they’re full of nutrients and fiber which will help during fasting next day.

Another outcome was a plate of chickpeas with tahini sauce ( مسبحه) decorated with parsley and nuts.

Lunch was Shakshouka, no cooking till beginning of Ramadan, that’s my decision so far.

wpid-wp-1434372089016.jpeg energy bites.

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wpid-wp-1434372111335.jpeg nuts fruits oats mixed with honey and molasses.

wpid-wp-1434372151087.jpeg chickpeas and tahini.

wpid-wp-1434372159462.jpeg shakshuka.

wpid-wp-1434372170908.jpeg lunch !

wpid-wp-1434372165693.jpeg  yummy light food!

 

 

 

 

 

 

 

 

 

 

New Style Tuna Sandwiches.

Hello everybody.

Every time I decide to stay home and relax in end up working too much or doing multiple things at the same time.

First thing when I entered the kitchen this morning I realized I have one very ripe avocado and one lonely eggplant so made a dip (mashed with some lemon juice,tahini,yogurt and salt)   and baba ghanouj ( chopped grilled eggplants with diced tomatoes,peppers and some mints then topped with pomegranate sauce)

Then the daily question of what to cook started nagging in my mind, then decided to do a new sandwich style my cousin posted last night with shredded chicken but I made it with tuna, turned out really good, kids loved it.

Secret ingredient is the crunchy sandwich bread or crust done by cutting edges of toast  then soaking each couple together in whisked eggs then coating all with breadcrumbs.  I let them cool in the fridge so as to hold better then deep fried till crunchy, when cooled open and fill with any stuffing you like, today is added tuna with corn,capers, relish, mustard, mayonnaise and green onions,served with fries and big mixed salad.

Another task for today was making fresh pesto before basil turns black and a fresh fruit cocktail from new honey from Ghor, oranges, pineapple and bananas, really refreshing after all this.

 

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wpid-wp-1427724814840.jpeg guacamole dip with tomatoes,chili,dried mints and olive oil on top.

wpid-wp-1427724827238.jpeg  baba ghanouj بابا غنوج

wpid-wp-1427724841568.jpeg mixed salad with everything in .

wpid-wp-1427724857679.jpeg fresh pesto.

wpid-wp-1427724862878.jpeg fresh oranges and new honey.

wpid-wp-1427724833542.jpeg colorful table!

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Self-Saucing Chocolate Pudding.

Hello everybody.

As you may also noticed we’re Mansaf-ing today,and farewell treat to dear Haidar before heading back to Subway and frozen meals.As usual it was superb and we’ll done,my mother in-law’s specialty hope God give her good health and energy to keep on doing it :mrgreen:.
My part was the dessert, I arranged a small tray of sweets including fresh cream, honey, molasses and homemade halaweh with toasted bread sticks and made this new dish that was posted in my page from yummy yummy website which is self-saucing chocolate pudding.

Very easy to make plus it saves you time and effort to make a sauce or ganache for the cake .

Ingredients and method :
* 3 eggs .
* 1/2 cup butter .
* 1/4 cup coccoa .
* 3/4 cup sugar .
* 3/4 cup warm milk .
* 1 tablespoon Nescafe .
* 1 tsp baking powder .
*1 tsp vanilla.
* 1 cup chocolate chips or any kind of milk chocolate .
* 2 cups flour .

For the syrup :
* 2 1/2 boiling water .
* 1/2 cup sugar .
* 2 big spoonful of coccoa .

* whisk eggs,vanilla ,sugar,butter with milk and nescafe till frothy .
* add dry ingredients ( flour,coccoa and baking powder )
* fold in chocolate chips .

* mix syrup ingredients well.
* pour chocolate batter into a greased deep pan.
* pour hot syrup on top .
* bake in a medium heated oven for 40 minutes .
* you’ll have two separated layers of cake and pudding or thick syrup under it.
* serve alone or with vanilla ice cream .

 

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wpid-wp-1421854753023.jpeg  Mansaf accessories.

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wpid-wp-1421854765551.jpeg   halaweh,molasses,honey and cream.

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wpid-wp-1421854779835.jpeg   it is actually a self saucing type of cake ,loved it :)

 

 

 

 

 

 

 

 

 

Lamb Cubes with Honey and Saffron.

Hello everybody.

Today I had absolutely no idea what to cook at all,nobody gave me a clue what they want, I took out some lamb cubes to defrost and went out for an errand,then on my way back home I remembered this dish.

Since a I have new fresh saffron from Turkey,thought I’ll do this old recipe I have.As I recall this dish is from the Moroccan cuisine,I saw it in TV long time ago during Ramadan cooking programs,they called it “Qumama” or “عسليه” if I’m not wrong. I did search for it today but didn’t find a recipe with this name ,if anybody has an experience in Morroccan food or knowledge or heard about it please inform me.

It’s a very easy basic recipe with little ingredients but saffron and honey are a must.

Ingredients and method:

* lamb cubes.

* 2 large chopped onions.

* 2 chopped garlic cloves.

* 1 tsp saffron.

* 1 tablespoon honey.

* salt,pepper,all spice,cinnamon stick,cardamon seeds,bay leaves,and some cloves.

 

* In the pressure cooker or regular pan,saute meat till brownish then add onions and garlic.

* add all spices including saffron which must be soaked in some water before usage.

* add the honey then enough water to cover.

* cook for 20-30 minutes then transfer to a deep oven pan.

* put it in the oven on low heat till water is lessened and sauce is thick.

* keep stirring it while in the oven so that all meat pieces are well roasted from all sides.

* serve with rice or bread.

Though my family were surprised cause I usually make this dish only in Ramadan,but it was really good,enjoy :)

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