Quickest solution for lunch since I didn’t intend to cook anyway was freshly picked okra fried then sautéed with garlic, onions and chopped tomatoes then seasoned with salt, pepper and paprika.
I also made a dish of white cheese and watermelons and a small one of labaneh with black olives, all yummy and cool.
How are you all doing in this heat? Guess hot fatty dishes aren’t desirable in this weather though many made mansaf or maqloubeh nevertheless.
Well a last minute decision cause all woke up late was this long time no cook dish. Shushbarak with tomatoes, I added mushrooms black olives, pesto, oregano and a bit of feta cheese over ready made shushbarak pieces then all topped with mozzarella.
Yummy cool and fulfilling, fake ravioli my kids call it.