Latest Banan Cooking Orders. 

18011112_10155015211100907_8851460934821884037_n

Hello everybody.

Sorry for the delay in posting new stuff, lots of work and events.

I’d like to show you my latest orders, many cakes, trays and cookies.

17990931_10155015212050907_9199040358638793800_n 18056992_10154997077865907_6600181935452759411_n

Made two lovely Lemon Velvet cakes with berries on top, really loved them

17990923_10155015211235907_7395427960769471283_n 18010449_10154997077955907_4579941683388537368_n

and these two all fruits tart and mini  baked cheesecakes.

18056798_10155002636800907_2219728017238339887_n  18157048_10155012242830907_7731928289402061179_n 18118777_10155012242645907_776608654477455554_n

with some with chocolate, recipe same as knafeh cheesecake but different toppings.

Another lemon velvet with shivered almonds and berries

17951904_10154994372540907_3955806964070023426_n 17951874_10154994372670907_6998920077541989300_n

A selection of cookies for a charity bazaar in my hometown including rock cookies,oatmeal and cranberries, ginger raisin, aniseed and brownies.

18033424_10155017732380907_183607605767413171_n 18057750_10155017732860907_8375130685555981276_n

and last thing was a colorful healthy cheese platter and sandwiches for a breakfast.

17991882_10155014105575907_8740396300923359825_n 18119177_10155014104760907_6295441466273459790_n

 

Beetroot Hummus.

15267750_10154557186420907_2973667772234024958_n

Hello everybody.

Boiled some beetroots yesterday , it’s the season you know, so today I searched for something new to make with them other than salads .Since I have a box of ready made hummus this mix seemed a good option.

15253625_10154557186035907_9024565967102975142_n

Mix is so easy ,all together in the food processor :

*boiled beetroots.( I used 2 large ones)

* half cup of hummus or 1 cup boiled chickpeas.

*1 tablespoon tahini sauce.

*1 tablespoon lemon juice.

*1 tsp of each, salt, cumin and chili powder.

*1 clove garlic.

15193575_10154557187015907_404327296130639555_n 15178157_10154557187475907_2460789222531627188_n

 

That’s it! see super easy especially if you have ready hummus. By the way one can find many kinds and flavors of them these days, all  good .

15220132_10154557186690907_432126117574757298_n you can decorate dish with anything you like, today a added spring onions, sesame and black seeds.

15253625_10154557186035907_9024565967102975142_n

 

A really healthy cheerful dish that works great as dip with chips or veggies and of course a great option for kids as a trick to eat healthy stuff.

15267750_10154557186420907_2973667772234024958_n

Anise Biscuits ( قرشله). 

14606298_10154442184830907_2812804266758772584_n

Hello everybody.

Woke up to an empty cookie jar this morning, something that rarely happens in our house!

Well though I was busy preparing today’s order which was steak with mushrooms along with mashed potatoes,  lasagna, chicken pie and rocca mushroom and pomegranate salad. I searched my old cookbook for something light and healthy to refill the jar.

Came across this old recipe from a dear aunt, anise biscuits or what we call in Arabic ( قرشله), though they’re always available in all bakeries but homemade ones are definitely different.

14716060_10154442186200907_5535947884946865027_n

Ingredients are very basic and simple, all done in minutes. I wonder why I don’t do them often!

Ingredients and method :

* 4 eggs.

* 1 cup sugar.

* 1 cup vegetable oil ( or half olive oil and half vegetable)

* 1 tsp vanilla.

* 3 tablespoons anise seeds.

* 2 tablespoons sesame seeds.

* 1 tsp baking powder.

* 4 cups flour.

14502747_10154442184940907_1438097775012004426_n
* Beat eggs and sugar well till creamy

* add vanilla, anise seeds and sesame.

* add oil.

* add baking powder and flour.

* Beat all well till dough is smooth.

* you can either shape dough as logs or circles as you wish, I formed it as a log, rolled it in sesame seeds then cut them to one inch circles.

* bake in a medium heated oven for 20 minutes or till bottom is golden.

* roast surface a bit till biscuits are dry and golden.

14502747_10154442184940907_1438097775012004426_n

And since I was in the baking mood, I did some raisin oatmeal cookies, all so yummy 😋

Here’s the recipe but I didn’t use cranberries today:

Ingredients and method:
* 1 egg.
* 1/2 cup  brown  or regular sugar.
* 1/2 cup red currents.
* 1/2 cup raisins.
* 1/2  cup crushed walnuts and almonds.
* 3/4 cup butter.
* 3/4 cup oatmeal.
* 3/4 cup flour.
* 1 tsp baking powder.
* 1 tsp vanilla.
* pinch of salt.
* cinnamon and ginger powder.

14716060_10154442186200907_5535947884946865027_n
* beat butter with sugar till creamy then add egg and vanilla.
* mix all dry ingredients together.
* mix batter with dry ingredients to form a firm dough.
* scoop a small spoonful and line them on an oven tray .
* bake in a medium heated oven for 10-15 minutes.

14606298_10154442184830907_2812804266758772584_n

Old and New Vegetarian Dishes.

12046779_10153519434500907_2461762107282230824_n

Hello everybody.

Today is no meat or chicken day, a break is in need sometimes.

One dish was a new recipe, steamed broccoli flowers with garlic tahini sauce on top and a sprinkle of summaq,though all said sauteed is much nicer but it’s not bad, healthy and light.

The other was my favorite “Chili Potatoes” my kind of dish,hot with some lemon juice, great with the stuffed pickled peppers .

Ingredients and method of chili potatoes.

  • 3-4 large potatoes peeled and cut to medium sized cubes.
  • 2 cloves garlic minced.
  • 1 bunch of fresh coriander.
  • salt,pepper,paprika,chili powder.

* deep fry the potatoes till golden.

* when still hot season with salt,pepper,paprika and chili.

  • saute garlic in some olive oil till golden then add potatoes and mix all well.
  • leave on to cook together over very low heat for 10 minutes.
  • add fresh chopped coriander just before serving.

 

12038434_10153519434635907_7251344964904267473_n nice combination.

12004972_10153519434370907_4718299115722061714_n chili potatoes.

12046741_10153519434200907_1583923184012985_n

Artichoke Cherry Tomato Chicken.

Hello everybody.

Another new chicken recipe today since I have lots of cherry tomatoes so this one is the choice.

Chicken breasts seasoned with salt, pepper, herbs then sautéed in some olive oil.When almost done add the tomatoes and artichokes.

Leave all to simmer for 20 minutes then sprinkle with parmesan cheese and roast a bit in the oven.

Healthy light and easy.

wpid-wp-1440164325218.jpg

wpid-wp-1440164338500.jpg simple three ingredient dish.

wpid-wp-1440164331442.jpg wpid-wp-1440164343958.jpg

 

 

 

 

Healthy Lunch For Two.

Hello everybody.

Only me and youngest son are home for lunch and since he started going to the gym again a healthy high protein is needed.

Skinless chicken breasts with veggies sauteed in some olive oil, garlic and oregano.

Did a salad and corn on the side.

 

wpid-wp-1439215055338.jpg

Light No Bake Fruit Cheesecake.

Hello everybody.

It’s Summer time, fruits of various kinds and colors are abundant everywhere, this morning I got some fresh from the farm peaches on my way back from the lovely town Fuheis where we had a nice breakfast.

Back home I decided to try this dessert, kind of my own invention, small cups of no bake cheesecake with fruits on top,so yummy and light great in this hot weather.

Ingredients and method :

# crust :
# 1/2 pack of plain biscuits.
# 2 tablespoons oats.
#2 tablespoons coconut.
# 1 big tablespoon butter.
# 1 tsp jam.

Mix all these together till crumbly.

# cheese layer :
# 1 pack cream cheese.
# 1 pack cream ( قشطه)
# 1/2 cup caster sugar.
# 1 tablespoon butter.
# 2 tablespoons labaneh.

Mix all ingredients together till creamy.

# put some crust in small bowls or cups.
# add cheese filling.
# top with any fruits you like.
# keep in fridge for couple of hours then serve.

Oh and lunch was regular kofta with vegetables and a big salad.

wpid-20150609_150825.jpg wpid-20150609_150735.jpg

wpid-20150609_151006.jpg elegant for a dinner or lunch party.

 

wpid-20150609_151035.jpg

 

 

 

Try it,really good you won’t regret.

Lovely Authentic Gifts.

Hello everybody.
Nothing feels better than a genuine real gift right from the source and these past couple of days were full of them thank God.

When my mother in-law asked me what to bring you from Beirut told her nothing but an original bottle of pure rose water from the famous shop Al-Hallab, you can smell the fresh roses once you pop the cork, really different than commercial ones,and as usual she got us a box of plain pistachio filled marzipan or lozina as they call it,my favorites.

Another original thing is Chinese tea brought by my sister who’s here on vacation from China, again it’s much more fresh and aromatic than ones in stores and perfect with green mint and few drops of rosewater,couldn’t be happier.
Thank you lovely ladies for the good stuff

wpid-wp-1427468168768.jpeg

wpid-wp-1427468148372.jpeg simply the best.

wpid-wp-1427468160777.jpeg  green tea with mint and rosewater.

Family Flavors January Post.

Hello everybody.

Family Flavors magazine January issue is in market now, in it you can find many interesting topics and recipes for kids and adults.

My contribution this month and hopefully months ahead will be a calender planner and some recipes plus one healthy recipe for kids.

So hurry up go buy your copy now<3

PhotoGrid_1421338628900

Homemade Applesauce.

Hello everybody.

Applesauce is a puree made from peeled or unpeeled apples and spices,it has several uses as a side sauce with meat,in cakes or to add flavor to yogurts or ice creams or simply as baby food.

A very good use is a substitute for oil or butter in cakes so you can make a very healthy kind of cake by reducing both oil and sugar in ingredients. That’s why when I looked at the apples in my fruit basket that everyone refused to eat I thought of applesauce, why waste them right? will search for a good recipe for it tomorrow.

Lunch was Mujadara with burnt onions and salad.

20150114_184427  Mujadara (lentils and rice) healthy easy dish.

20150114_184449  finely chopped tomato onion mint salad is the usual one done with it.

Ingredients and method:

* 4-5 big apples.

* 1 1/2 cups water.

* 2 lemon slices.

* 1 tsp cinnamon.

*  pinch of nutmeg.

* pinch of salt.

* Mix all ingredients and leave to boil and simmer till apples are tender.

* remove lemon slices.

* puree mixture in blender then sieve to remove rough parts and peel.

* store in a clean glass jar in fridge.

See very easy healthy useful thing to do with extra apples :)

20150114_184631   applesauce.

DSC_0339  DSC_0343 final product.

20150114_184653

%d bloggers like this: