Salt Baked Potatoes with Garlic and Rosemary.

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Hello everybody.

Roast beef is for lunch today, usually accompanied with baked potatoes and veggies,which were all done in a different way I saw last night on my favorite source of new recipes Pinterest.

First I’ll start with the beef,sealed in hot oil butter mixture at first in a deep pan then I added some onions and garlic and gradually started adding boiled water and left it to simmer for 3 hours. Removed the beef to rest,added some flour to the sauce to make a gravy, so tender and yummy.

As for the potatoes here are the ingredients and method :
* 2 cups salt.
* medium sized potatoes.
* one whole head of garlic.
* some rosemary leaves.
* 1 tablespoon butter.
* drizzle of olive oil.

* in a deep thick oven pan spread the salt evenly.
* place the potatoes, rosemary and garlic after cutting the hard top.
* cover tightly and bake for 40-50 minutes.
* remove garlic to cool.
* drizzle olive oil on top of potatoes and back in the oven for another 10 minutes.
* meanwhile remove soft garlic pulp and add butter to it, I added a bit of yogurt as well to make a bit sour.
* cut potatoes and add garlic spread in it.

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Serve with any roast or chicken.

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As for the mushrooms, cut them to big pieces then add butter, oil, garlic, lemon juice, capers, salt and pepper and bake them till tender. Add chopped parsley when done.

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wpid-wp-1445956094691.jpg elegant lunch today!

 

 

 

 

 

 

Small Lunch Gathering :)

Hello everybody.

My dear cousins coming from Irbid today , though they insisted that they’ll only pass by for coffee but I ignored the thought and promised to make a small easy lunch, we really had a great time specially with the company of the sweetest baby ever Mira,such an angel <3

I made steak with mushrooms peppers and gravy sauce with mashed potatoes on the side,some eggplant dip and green salad.

Dessert was simple cake with swirled blueberries on top,really good with coffee after lunch.

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20140909_141940-1   isn’t she adorable?

 

Poutine ( french fries and gravy)

Hello everybody.

I know you’re asking yourself what’s that Banan is talking about?

Well my eldest son told me about this dish,his friend living in Canada told him this a famous traditional Canadian dish,so after doing a quick review on various recipes ,today I did this one. Really really good,we all loved it.

Poutine is basically french fries covered with gravy and cheese,but gravy is very rich and tastes great.

Ingredients and method:

* potatoes, cut and fried any shape you like.

* Gravy:

* 2 tablespoons butter.

* 2 tablespoons flour.

* 1 small finely chopped onions.

* 1 chopped garlic .

* 1 yablespoon ketchup.

* 1/2 tablespoon soy sauce or Worcestershire sauce.

* 1/2 tsp vinegar.

* 3 cups chicken or veal stock.

* cheddar cheese or cheese curd.

 

* saute onions and garlic in some oil.

* add ketchup,vinegar and soy sauce.

* stir well and add stock.

* melt butter and mix with flour till brownish,then add to stock.

* mix well and simmer till thick,add salt,pepper and chili if you like.

* fry potatoes then place in a deep dish,cover with gravy and cheese.

* put in the oven a bit till cheese melts and serve.

Today I made kofta with tomatoes and salad with the poutine, to be done again for sure :)

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