Baking and decorating a new cake with specific qualifications is becoming a big challenge, full of anticipations and excitement to reach the final look. It’s a feeling I guess similar to painting art or designing a dress , you just can’t wait to finish .
This weekend’s cake was for a graduation party, client wanted it flowery, pink with some leaves and topped with macaroons. though the idea was to use baby pineapple instead of the cactus but unfortunately I couldn’t find.
Cactus was the alternative and It was amazing, gave the cake a beautiful touch.
Cake was lemon velvet filled with cream cheese frosting, strawberries, pineapple and coconut .
As you may have noticed no post was published yesterday, well reason is that it was my son’s graduation ceremony and dinner party.
Ceremony was in school, very elegant and full of emotions then it was followed by a big dinner party at the Intercontinental Hotel Amman, all party details were organized by the most elegant and professional lady owner of Shahin & Shahin event planner and all decorations were from the shop Shahin flowers and balloons, all was perfect to the smallest details.A big salute and thank to all the team members who made our night a memorable one.
We also ordered cupcakes from Mammy’s cake decorated with a graduate hat and diploma, thank you Lina for a job well done.