Greek Style Quesadillas.

Hello everybody.

Very hot and busy morning , don’t know why streets and shops are full, finished grocery shopping as fast as I can to go back home :(

Lunch today was noodles with vegetables and chicken,with soy sauce,ketchup and ginger. It’s a favorite of ours all the time .

I also made a quick side dish, light vegetarian quesadillas,found this recipe on Pinterest. You can add chicken to it if you like, your choice. Tasted really really good,will certainly do them again !

Ingredients and method:

* large tortilla bread.

* feta cheese.

* mozzarella cheese.

* fresh parsley and mint , chopped.

* black olives.

* chopped sweet peppers.

* pesto sauce or fresh basil leaves.

* cherry tomatoes.

* oregano,salt and pepper.

* optional additives : onions or shredded chicken.

* add feta and mozzarella on half of the bread then add toppings as you like.

* grill or toast in the oven after brushing pan with a bit of oil.

That’s it, enjoy !!!



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Noodles with Beef.

Hello everybody.
Busy day, had some house repairs and painting walls so I kind of started to cook late :(
After a quick search I took out some cooked shredded beef, all the veggies in fridge and noodles. Tossed all with soy sauce, ketchup and ginger, easy quick dinner.
I also made salad with fried potatoes, eggplants and tahini sauce on top.
Another working day awaiting me tomorrow !




Chicken Tikka Masala.

Hello everybody.

No escape from cooking today I guess,though I was confused what to do after grocery shopping,I bought many vegetables and stuff so I have many options.

After family discussions I decided to do this recipe sent to me by my friend’s niece Hanin whom I saw the other day and everybody in her family recommended it, so chicken masala it is,since I have all ingredients which is the most important thing,sometimes I do cancel the whole dish cause one ingredient is missing,don’t  you?

This is an Indian recipe of course,most Indian food is usually hot and spicy,well today I made it medium so that all can eat with comfort,it turned out very delicious and easy.

Ingredients and method:

* 2 large chicken breasts ( original recipe says thighs but nobody in my family loves them,but breasts were good also),cut to big chunks.

* marinate for chicken:

* 1 cup yogurt.

* ginger garlic paste ( 1 tablespoon fresh ginger with 3 cloves garlic pressed or finely chopped together)

* 1 tsp salt.

* 1/2 tsp pepper.

* marinate chicken for at least 30 minutes or overnight if you can.


* 2 tablespoons olive oil.

* 2 tablespoons butter.

*1/3 cup ginger garlic paste.

* 2 hot peppers (didn’t have any so I used hot dried chili )

* 2 tablespoons tomato paste.

* 1 tablespoons gram masala spices ( Indian spices bought ready or homemade by mixing special spices including : 2 tablespoons cumin seeds,2 tablespoons coriander seeds,1 tsp pepper seeds,2 tsp cardamon seeds,1 tsp cloves,1 tsp fennel seeds,1 cinnamon stick,3 bay leaves,1/2 tsp fenugreek (حلبه) ,pinch of nutmeg. you roast all seeds except nutmeg very well then grind then to fine powder and add nutmeg)

* 2 tsp paprika.

* 8 small tomatoes or canned diced tomatoes.

* 1 1/2 tsp salt.

* 1-2 cups water.

* 1/2 cup heavy cream.

* minced fresh cilantro for garnish.

* cooked rice or naan bread for serving.

* making sauce and cooking:


* heat oil and butter then add ginger garlic paste and stir,then add hot peppers.

* add tomato paste and cook till brownish then add masala,paprika and saute for 3 minutes.

* add tomatoes,saltand water and simmer till sauce is thickened,you may need more water if it dries.

* meanwhile grill the chicken in some hot oil,try to shake excess marinate .

* cook till golden  on all sides.

* now blend the sauce with hand mixer or blender.

* add chicken pieces to sauce and leave to simmer for 10 minutes.

* add cream and stir then at the end add chopped coriander.

* serve with rice or bread.

Very tasty savory dish,not a piece left ,thank you dear Hanin,now it’s officially Hanin’s Chicken in my cook book :)





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Ginger and Chocolate Cookies.

  A crime in our kitchen,  cookie jar has been empty for more than a week. So it’s time to bake some to fill it.
  Made ginger for me and chocolate for the kids. Same ingredients but diffrent flavors.

* 1 egg.
* 1 cup white sugar or 3/4 brown sugar.
* 3/4 cup butter.
* 1 cup oatmeal.
* 1 small spoon baking powder.
* 1 spoon vanilla.
* 1 spoon ginger powder.
* 1/4 spoon fresh grated ginger.
* pinch of salt
* 1 1/2 cups flour.
For the chocolate flavor:
* substitute ginger with cocoa powder and chocolate chips.

* mix all ingredients alternatively. Add a bit extra flour if dough is too soft.
* form the dough to a cylinder or log shape with the help of wax paper.
* keep in the fridge for 15-20 minutes.
* with a sharp knife cut to slices then place circles on a non greased oven or cookie tray.
* bake for 10-15 minutes or till sides are golden.
* I sprinkled ginger cookies with sugar and caramelized it with a torch. ( optional).
* cool then store in well closed jar or tin.









Noodles with vegetables and Spinach Tabouleh.

Hello everybody.

Today is the first day of school after winter break, back to order and routine at last.
Lunch must be ready on time, well today I had to go out so needed to cook something quick and easy to heat when kids come home.

Noodles with chicken and vegetables is a great option. I will cook it and boil noodles when we arrive home.
You need:
* 2 shredded chicken breasts marinated in ketchup,  soy sauce, fresh grated ginger  one big spoon of cornstarch and sugar.

* shredded vegetables.  Today I have carrots, mushrooms, mixed colored sweet peppers,  courgette, and green onions.
* ketchup, soy sauce, ginger.
* 1 pack noodles , spaghetti or rice noodles.
*sesame oil or vegetable oil.

*Heat the oil till hot, add chicken stir well till crispy and a sticky sauce is formed around it.
* Add the vegetables sprinkle with a spoonful of ketchup, soy sauce and ginger.mix well.
* leave to simmer till veggies are a bit tender.
* boil the noodles in salted water. Drain then also add ketchup, soy sauce, ginger and a little salt.
* Mix noodles with chicken and veggies before serving.









Salad today is tabbouleh but done with fresh spinach leaves instead of parsley.

*You wash and chop
* Finley chop a small onion add to it,lemon juice, salt, pepper, olive oil.
* chopped tomato.
* a small cup fine burghul soaked in lemon juice and hot water till soft.
* mix all together before you eat..add lemon, salt, oil as preferable.




Enjoy ♡♥♡♥

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