Weekend Dishes.


Hello everybody.

Weekend almost over, lazy and calm but will end up with a wedding in couple of hours 😀.

Dishes this weekend were various,first thing I delivered this beautiful full of love Red Velvet cake.

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Lunch was a selection of yummy stuff, tandoori chicken with eggplants, potatoes with cream, chicken and meat scallop and coleslaw.


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After lunch my Kleija successfully won the test


Today’s lunch was fresh fava beans with garlic and coriander, creamy yogurt on the side of course.



Hope you all enjoyed the sunny warm weather.

Chicken Tikka Masala and Chocolate Cake.



Hello everybody.

Today’s order is for a crowd, three portions of chicken tikka masala and rice for a group of employees during lunch break.

wpid-wp-1447327229214.jpg  portion/4 persons.

Dessert was a beautiful freshly baked chocolate cake with syrup on top, green ornament to match the company’s logo shape and color.

wpid-wp-1447327241913.jpg nothing beats a  fresh chocolate cake right?

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Hope they’ll like it.

wpid-wp-1447327217921.jpg all packed to go !








Shrimps With Tomatoes and Spaghetti.


Hello everybody.

Too much work today,stuffed pickled eggplants,pickled olives and even did some with carrots,walnuts,chili and coriander.

Nevertheless this didn’t mean I didn’t cook so I made something quick and easy , I posted the recipe before but it was with risotto ,today I did it with plain spaghetti.

* Shrimps:

* 1 kg medium or jumbo shrimps.

* 2-3 garlic cloves.

* chopped sweet peppers.

* 1 can chopped Italian tomatoes or fresh ones.

* bunch of coriander.

* salt,pepper,and some chili powder.

* saute garlic and peppers in some olive oil.

* add shrimps and stir till color changes then add salt,pepper and chili.

* add tomato can and a bit of water then leave to simmer on low heat till sauce is thick.

* add chopped coriander and cook for another 5 minutes.


Absolutely delicious meal :)



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12115967_10153571566355907_6206582965766922115_n yummy end result.


Chicken with Chili Coriander Garlic Sauce.


Hello everybody.

This morning I realized that I haven’t cooked in a week now, loved the break but guess it’s time to make a good fulfilling dish today.

Happens that I have some cute baby chicken I bought from Centro Stores that I think would be perfect with the sauce I saw Chef Deema Hijjawi make yesterday in the morning show, she did it with chicken breasts though.

Ingredients of sauce:


  • 1 big chopped onion.
  • 3 cloves garlic.
  • 1 bunch of fresh coriander.
  • 1 tsp of cumin,coriander,chili,salt,pepper and all spice.
  • 1 tablespoon tomato paste.
  • 1 cup yogurt.
  • some olive oil.
  • Blend all these in food processor then rub all over and inside chicken.
  • bake for 1 1/2 hour in low heat uncovered then roast till golden.
  • Serve with roasted potatoes or rice.

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Lentils with Pasta (حراق اصبعه)

Hello everybody.

A last goodbye treat for my friend and her lovely kids before heading back home, cooked lentils with pasta,fried onions,garlic and coriander . A traditional Syrian dish حراق اصبعه meaning when translated literally ” burned fingers”


An easy nutritious appetizer that’s originally done with lentils and special dough or small pasta as a quicker substitute then all boiled together with pomegranate sauce,lemons,fried onions,garlic and coriander topped with fried bread pieces.


Ingredients and method:
* 1 cup brown lentils.
*  2-3 cloves garlic
*  3-4 onions.
* bunch of coriander.
* 1/2 cup lemon juice.
* 2 spoons pomegranate sauce ( دبس رمان ).
* 1 cup small size pasta.
* cubed fried pitta bread.
* salt, pepper, cumin powder.

* wash lentils then boil in 4 cups of water , add salt and 1 spoon cumin.
* add the pasta and leave to simmer till done.
* add lemon juice, pomegranate sauce.
* fry the onions in oil till golden.
* crush garlic and chop coriander then saute them in some oil.
* add half the amount of onions and garlic to lentil pasta mixture. Leave to simmer till it thickens and homogeneous. You might need to add some water.
* upon serving,, in a deep dish put some of the bread in the bottom.
*add the lentil mixture.
* decorate with the rest of garlic, onions and bread cubes.
* serve hot.


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11828578_10153434666065907_6929300180037814423_n yummy!!

Pumpkin in Tahini Sauce.

Hello everybody.

Two days ago my husband brought me two giant pumpkins from the farm, I’m not exaggerating they’re really giant that’s how they grow.

Thank God I managed to give away one of them to my neighbor and today I began processing the other, some for freezing and some I cooked today and guess I’ll give away some more cause I don’t have more space!

Today’s recipe was sent to me by my dear chef Rahmeh, pumpkin pieces cooked in tahini sauce with minced meat on top, really delicious and tasty plus everybody loved it, will definitely be on my favorite  list.

Ingredients and method :
# 1 kg of pumpkin cut to large cubes.
# 1 kg of plain yogurt.
# 6 tablespoons of tahini.
# 1 tablespoon lemon juice.
# 1 cube chicken stock.
# salt, pepper.
# 3 cloves crushed garlic.
# 1 bunch fresh coriander.
# some cooked seasoned minced meat.
# sauted almonds or pine nuts.
# cooked white rice to serve with.

# deep fry the pumpkin and leave in a sieve till all oil is out.
# meanwhile whisk yogurt, tahini, lemon, salt and pepper all together very well.
# transfer into a pan and cook till it boils and thickens.
# saute garlic till golden then add the chopped coriander to it.
# add garlic to sauce and stir very gently.
# add the pumpkin pieces and leave to simmer for 10 minutes.
# you can add a bit of hot water if sauce was very thick.
# pour in a deep dish then garnish with minced meat and nuts.
# Serve with rice or pitta bread.

Very nice presentable dish, thanks again Rahmeh.



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wpid-wp-1438013577366.jpeg final result.



Stuffed Mushroom and Courgette Flowers.

Hello everybody.

Too hot to cook today and nobody gave me any answers about what they want so I did what I found.

End result was some okra in olive oil with garlic, onions and tomato and no meat, vegetarian style. Then I decided to do some stuffed mushrooms with garlic, coriander, cheese, breadcrumbs salt pepper and chili, and since I have some courgette flowers that I intended to fry I stuffed them same as mushrooms and all together in the oven.

Result was super, all gone in minutes


wpid-wp-1432649543680.jpeg light nice lunch.

wpid-wp-1432649553383.jpeg okra with garlic onions and tomatoes.

wpid-wp-1432649576682.jpeg stuffed mushrooms and courgette flowers.

wpid-wp-1432649606703.jpeg wpid-wp-1432649618725.jpeg stuffing.

wpid-wp-1432649585477.jpeg great appetizer dish.










Hello everybody.

Housework and cleaning up today, too much dust in this country.

When done I was looking for something to do for a quick breakfast cause my son wants something ready to go or easy to fix each morning before going to the university.

Crossed over this bagels’ recipe and thought I’d give it a try,resembles a lot the soft pretzels one, result was not bad I guess waiting for the boys to judge.


Lunch was leftover lasagna with some chili potatoes with garlic and coriander.

wpid-20150524_155658.jpg wpid-20150524_155814.jpg my favorite dish ever.


I also made dried fruit cake,light and not sweet to have with Nescafe in the morning.

wpid-20150524_164331.jpg wpid-20150524_165054.jpg rich delicious cake.

Ingredients and method of bagels :
# 3 1/2 cups flour.
# 1 1/3 cups warm water.
# 1 tsp salt.
# 2 tsp sugar.
#1 1/2 tsp instant yeast.
# boiled water.

# mix dry ingredients together well then add warm water and incorporate well together.
# knead for 5-10 minutes till smooth.
# cover and let rise for 1 hour.
# when doubled in size knead once more then form 6-8 balls.
# with a floured finger make a hole in the middle.
# leave to rise again then broil in boiling water for 1 minute on each side then remove to dry.
# line up on a floured oven pan.
# brush surface with some egg whites then sprinkle with sesame seeds or poppy seeds or salt.
# bake bagels in a medium heated oven for 20-30 minutes.

Guess they’re fine as a first trial.

wpid-20150524_152345.jpg wpid-dsc_0539.jpg bagels in the making.














Jamie Oliver’s 15 Minutes Tomato Soup.

Hello everybody.

Well it’s Winter all over again with low temperatures and heavy rain as if we’re in mid January. A soup will be perfect specially a chili hot one.

Saw this recipe on TV last week  Jamie Oliver’s 15 minutes meal,I just love this chef, he cooks with a style and makes everything looks easy and yummy like this soup.



Ingredients and method:

For the soup:

* 1 green onion chopped.

* some chopped chives (optional)

* 1 red chili pepper.

* some preserved roasted red peppers ( didn’t have today )

* some chopped fresh coriander.

* 1 can diced tomatoes.

* 3 cups water.

* salt,pepper.

* Saute onions,peppers,chives and coriander with some olive oil.

* add tomatoes and water then season with salt and pepper.

* leave to simmer till done then blend with hand mixer.

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* Toppings and additives:

* Roasted tortillas with melted cheddar cheese.

* chili peppers,coriander, feta cheese and black olives.

* yogurt mixed with fresh mint leaves ( original one contained crushed jalapenos also)

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Upon serving put tortillas in bottom of bowl,add whatever you like from toppings, add soup then drizzle yogurt mint sauce on top.


A  real genuine dish ,we loved it !


Pineapple Roca Salad.

Hello everybody.
Long full day, lots of things to do and places to go, end was a sudden visit from my mother in-law’s cousins, and lovely group but a shame I don’t have any dessert or cakes,but we really had a great time.

Lunch today was a variety of many delicious dishes:
* Asparagus soup.
* Pineapple roca salad with dried cranberries, walnuts and a lemon, oil, salt balsamic vinaigrette.
* Cute Caprese salad.
* Green fava beans with garlic and coriander.

All very fresh and yummy.


wpid-wp-1427568743793.jpeg colorful table !

wpid-wp-1427568776503.jpeg wpid-wp-1427568760693.jpeg

wpid-wp-1427568787991.jpeg lovely easy Caprese.


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