Hawaiian Blessing.

Hello everybody.

Picnicking today, beautiful weather, company and place.

Went with my cousins to a farm near Amman, each one brought something, my share was a dessert so I made my specialty Hawaiian Blessing.

This dish is always a favorite and gone in minutes cause it’s not too sweet and full of fruits plus refreshing in hot weather.


wpid-dsc_0092.jpg wpid-dsc_0073.jpg

wpid-dsc_0087.jpg wpid-dsc_0093.jpg very nice peaceful place.

wpid-20150426_164855.jpg Summery refreshing dish.







Homemade Creme Caramel.

Hello again.

My hubby’s most favorite dessert, I always make it from time to time.perfect today cause it’s cooling in this hot weather, seems Summer coming early this year.

Took this recipe from a Nestle can (sweet condensed milk) long time ago, way much better taste and flavor than ready packs plus it’s easy .

Ingredients and method:
*1 can Nestle sweetened condensed milk.
* 4 eggs.
* vanilla.
* lemon zest.
* 2 tablespoons powdered milk.
* 1 1/2 cups water.
* 1 cup sugar.

* in a non stick mould ir pan heat sugar till it caramelize to syrup. Take care cause it may burn quickly.
*leave to cool then place in another wider pan filled with water(water bath).
*beat eggs with vanilla and zest till frothy.add milk.
* add the Nestle can and water then mix all very well.
* pour over caramel.
* bake in a medium heated oven for 30-40 minutes or when dried in the middle.
* cool in the fridge  2-3 hours.
* turn upside down and cover with caramel.

Enjoy ♡♥♡♥.







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