Hello everybody.
A full busy day, started by the first order for a special young man “ chicken tikka masala ” with Indian rice. This was done and delivered by noon.
Then I baked two lovely Daisies chocolate cakes for a very dear friend, amazing and elegant as always.
When done I made lunch,ready prepared breaded chicken wings and chili potatoes.
Long busy day but all worth it for sure.
Hello everybody.
Kibbeh day, intention was to make some mini ones and spread in a pan with nothing else or at least only some fries.
But then one thing led to another, got excited to do more appetizers to complete the Lebanese style, so end result was muhammra, rocca salad, chili potatoes, various types of kibbeh ( even fried the extra dough) and new olives.
All extremely yummy, my favorite kind of food.
one portion of muhammara to go !
Hello everybody.
Today is no meat or chicken day, a break is in need sometimes.
One dish was a new recipe, steamed broccoli flowers with garlic tahini sauce on top and a sprinkle of summaq,though all said sauteed is much nicer but it’s not bad, healthy and light.
The other was my favorite “Chili Potatoes” my kind of dish,hot with some lemon juice, great with the stuffed pickled peppers .
Ingredients and method of chili potatoes.
* deep fry the potatoes till golden.
* when still hot season with salt,pepper,paprika and chili.
nice combination.
chili potatoes.
Hello everybody.
I was honored to have my hubbies’ aunt and our favorite cousin for lunch today,she came for a doctor’s appointment then came to lunch before going back to Irbid,we really had a great time.
I made rice with vegetables and curry chicken (Banan’s Rice ),roasted ribs,chili potatoes and salad with labaneh.
Dessert was a new recipe,pear crumble cake, I had some ripe pears so they were perfect for this.
* Ingredients and method:
* 2 cups water.
* 1 cup sugar.
* 1 stick cinnamon.
* 2 thinly sliced pears.
* 3/4 cup butter.
*2/3 cup sugar.
* 2 eggs.
* 1 1/2 cups flour.
* 2 tsp baking powder.
* 1 tsp vanilla.
* Crumble topping:
* 1/2 cup plain flour.
* 1/3 cup sugar.
* 1/2 cup butter.
* 1/2 cup coconut.
* combine water,sugar and cinnamon stick stir over heat till sugar dissolves then add the pears.leave to simmer till tender then drain and dry.
* mix butter and sugar till creamy then add eggs and vanilla.
* add flour and baking powder and mix well.
* pour the batter in a buttered spring pan then add pears on top.
* make the crumble by mixing all ingredients till crumbly, you may need extra flour.
* add crumble on top of pears.
* bake in a medium heated oven for 1 hour or till center is dry.
NOTE: make sure pears are very thinly sliced cause cake may sink in the middle if they’re thick.
* serve with whipped cream or vanilla ice cream.
Hello everybody.
Hot weather today ,no place for a hot meal or meal.
So I made steak sandwiches with some fried chili potatoes and I have some pizza from yesterday.
To be honest I made a new cake,got the recipe from Instagram but it turned out a failure,don’t know why,though it’s very easy and seemed yummy but no no,total failure 🙁
