Had guests last night for an early dinner,sorry no photos cause I was so busy!
Dessert was a chiq new recipe,tries it last week at a restaurant so I kept digging till I found it.
It’s a combination of flan and cheesecake together with berries sauce on the side. Sweetness of cheesecake is perfectly balanced by the sour taste of berries.
Ingredients and method :
#half cup of roasted finely crushed almonds.
# 1 pack crushed biscuits.
# 3 big tablespoons butter.
* mix all together till crumbly then press in a spring pan and bake for 10 minutes.
# 2 packs cream cheese.
# 1 can sweetened condensed milk.
# 5 eggs.
# 1 small pack heavy cream.
# 1 tsp vanilla.
# 1 tsp lemon zest.
*Beat cream cheese well then gradually add condensed milk.
* add eggs one at a time and keep beating mixture.
* add cream and vanilla.
* add lemon zest.
Pour mixture over crust then back into a medium heated oven for 40 minutes.
Note: I placed the pan in a water bath guess it’s better.
1 cup sugar heated till you get the right color then slowly add 3/4 cup heavy liquid cream.
Stir well till you get a thick sauce.
When cheesecake is done cool for 3-4 hours then add caramel sauce on top.
1 cup frozen mixed berries with 3/4 cup sugar dissolved then boiled till sauce is thick.