Didn’t realize that it’s been this long since my last post!!!
Busy Banan Cooking kitchen for sure, no time for new recipes at all but today I tried this old new one for a change.
I’ve been watching this new TV show accidentally, well it’s on the hunting channel my husband watch everyday that’s why
This chef is really amazing, cooks in the wilderness many easy delicious dishes,salads and appetizers.
Last night he made this meatloaf, same as the one I usually make with one additional ingredient which is mushroom.You simply sauté onions, garlic and mushroom then add them to meat, egg, breadcrumbs mixture.
Ingredients and method:
* 1 kg minced veal.
* 1 egg.
* 1 spoon ketchup.
* 1/2 cup breadcrumbs.
* 1 spring onion.
* 1 bunch parsley or spinach.
* 1 tsp soy sauce.
* salt, pepper, oregano, all spice.
* 3-4 slices cheddar cheese.
* extra ketchup for surface.
* chop onion and parsley saute in a bit of oil.
* add to meat with rest of ingredients and knead well till mixed.
* spread on wax paper into a rectangle.
* add cheese slices and fold.
* spread olive oil and ketchup on surface.
* bake in medium heated oven for 30-40 minutes.
* serve with fries or wedges.
Made some roasted potatoes with rosemary and oregano on the side plus marinated roasted red peppers.
Hello everybody, hope you’re all enjoying the amazing weather.
Well today I can assure you that everything happens for a reason, I absolutely had no idea what to cook this morning then by coincidence I found out that my freezer was off since a while from the loosened wire so I had to cook melted stuff. End result were fava beans and steaks in yogurt, two pieces of scallop and two burgers.
My son decided to stuff burgers with cheese so I coated it with eggs, flour and breadcrumbs then deep fried the ball.
Full busy weekend as usual, best thing about it is the warm sunny weather, we even had lunch outdoors today.
Yesterday’s lunch was spaghetti with tomato sauce, minced meat and mushrooms,then we had guests coming in the evening so I made a simple basic cake, another batch of walnut cookies and a colorful cheese veggies platter.
This morning I went to a lovely farmer’s market, got a bunch of fresh basil which means pesto sauce was done immediately then lunch was crunchy chicken breasts, Nigella Lawsin’s recipe again, a big bowl of fatoush and a delicious Caprese salad.
Had to make a lunch quickly cause boys had dentist appointment and may not be allowed to eat for hours afterwards.
I was about to make shawerma with some spinach in pitta bread I made this morning for mom’s gathering but boys suggested that I’ll try to make the Fajita Loaf style but as steak sandwich,result was really delicious they even loved it more than chicken.
Filling was sauteed shredded beef and onions with steak spices and chili then when done I added some Gouda and cream cheese. Of course you can add sweet peppers and mushrooms.