Just realized that I haven’t posted since Feb 10’th , never happened before by the way, reason is that I’ve been very busy lately preparing for catering a big dinner for my sister in-law’s daughter farewell dinner. Thank God it was a big success, food was delicious and everybody was happy . Congratulations lovely bride to be.
Just had our late lunch or rather dinner you can say, it was a delicious selection of dishes, crunchy chicken which is a recipe I saw on Fatafeat cooking channel , cheese and olives puffs a recipe from my lovely friend Rula and roca salad.
As I saw chicken recipe on Chef Nigella Lawson’s show the other night , so easy and looked yummy and all was proved today.
Ingredients and method:
*4 pieces chicken breasts.
* 1 egg.
* 2 tablespoons mustard.
*1 tsp salt.
*1 tsp cinnamon.
*1 tsp chili flakes.
*1 tsp garlic powder or chopped garlic .
*2 cups crushed cornflakes.
*some oil for frying the chicken.
*beat chicken breasts till flat and thin.
mix mustard , egg ,spices and salt well.
* Dip chicken in mixture in both sides.
*cover with cornflakes .
* you can saute in hot oil on both sides immediately or freeze then for 30 minutes before better.
*Serve with any salad or sauteed veggies.
As for the cheese olive puffs, recipe with full details are in this link, made two pans one with olives the other without.