Pineapple Cupcakes with Butter Cream Frosting.

Hello everybody.

Had the pleasure of hosting my lovely niece this morning,a usual ritual every time she visits is baking something sweet,well a tradition we  both actually enjoy cause I guess I love to teach her something and she’s a quick eager learner to everything not just cooking and as she always says we must eat and try something from banancooking.

Today I have some pineapples left and some strawberries and since Noudy wants a pink thing ( a must ) so I we did this easy recipe but altered a bit in ingredients cause it’s too sweet.


Ingredients and method:

* 2 eggs.

* 1/2 cup butter.

* 1 1/2 cups sugar.

* 2 cups flour.

* 1/4 cup milk.

* 1/2 cup crushed pineapples.

* !/4 cup pineapple or orange juice.

* 1 tsp vanilla.

* 2 tsp baking powder.


* Butter cream icing:

* 1 cup butter.

* 1 cup icing sugar.

* 1/2 tsp vanilla.

* a bit of cream or milk.


* Mix all cupcake ingredients alternatively till smooth ,batter will be a bit thick not runny don’t worry.

* bake in cupcakes or one pan in a medium heated oven for 20-30 minutes.


* whip all icing ingredients for 6-7 minutes till creamy then cool till you need it.

* decorate cupcakes with any fruit you like or coconuts.


20150406_143117  20150406_143245

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20150406_140651  DSC_1690

20150406_143207  beautiful end result.






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