Hello everybody.
Busy Saturday, too much errands today.
Before leaving the house I took out some minced meat to make these yummy pitta bread meat pastries or as we call them Arayes,I also made some vegetable noodles soup with a small plate of mhammara and mashed black olives.
All delicious 😋
Ingredients and method of meat pitta loaf:
* minced veal or beef.
* 1 small finely chopped or grated onion.
* 1-2 grated garlic (optional)
* 1 large ripe grated tomato.
* 2-3 tablespoons soaked burghul.
* finely chopped hot pepper.
* salt, pepper and tabasco.
* small pitta breads or big cut to halves.
* mix all ingredients well together.
* fill each pitta with a spoonful of the mixture.
* brush them with olive oil and bake in a medium heated oven till golden and crispy.
* serve with yoghurt and hummus or salad.
Enjoy ♡♥♡♥
yummy food.
