Full week before Ramadan full of birthdays,meaning lots of different cakes.
Started with a coconut jam cake topped with cement like frosting and violet roses
Followed by lemon velvet with beach color cream cheese frosting and roses.
Then I made this beautiful cake for my sister’s twins, topped with cereal and wrapped with white Kit Kat.
The other day we celebrated a dear friend’s birthday with a lovely elegant pistachio cake.