Hello everybody.
Exhausting hot day!
Grocery shopping,hot weather and fasting are a lot in one day don’t you think?
Today I made chicken with mushroom and cream ( Sa’ed’s recipe as it’s known by now) with mashed potatoes,lemon risotto and Armenian tabouleh or lentils tabouleh.
I also made some sausages with onions,garlic and hot pepper,all yummy yummy 🙂
Dessert is semolina cake from yesterday.
Hello everybody.
Today I made these cute mini kibbeh with yogurt sauce,my local supermarket vendor been convincing me to try this kind of new kibbeh products each week when I go grocery shopping,I grabbed these small ones to try,they turned out good,but the ones I usually bring from Sharqas ladies are much more tastier !
This recipe is easy,I roast kibbeh in the oven a bit (15-20 minutes) then boil ewe yogurt with water,starch,margarine and salt till thick, then add kibbeh and simmer for 30-40 minutes.
I also made some freekeh beans with mushrooms and cheese,a dish we always eat at Armenian restaurants,really easy and delicious .
Ingredients and method for freekeh:
* 1 cup fine freekeh,washed.
* finely chopped onion.
* sliced mushrooms.
* salt and pepper.
* kashkaval or mozzarella cheese.
* salt and pepper.
* 1 1/4 cups water.
* 1/2 cup cooking cream.
* saute onions in some oil till tender.
* add mushrooms and saute.
* add freekeh,salt and pepper and mix well.
* add water and leave to simmer on low heat.
* when most of the water is absorbed add grated cheese and cream then transfer to an oven pan or pot.
* bake in the oven till all water and liquids are dry.
