I’ve been preparing for Adha Eid all day and still going on till now, did some date rolls orders and most probably will do more tomorrow.
Lunch today was mloukhieh,easiest thing to do when you’re busy.
Today early in the morning I picked my share of fresh mloukhieh that I usually buy from a lovely lady,all cleaned and packed ready to use,both kinds coarse and fine, and to store for all year long.
People differ in liking or not liking this dish,you may find some who simply love it like my uncle,who can eat it anytime or very frequently,and some who can’t eat it at all like my brother ! Well it’s a matter of taste,my opinion it’s a delicious meal specially with lemon juice,pickles and hot peppers,easy to do and a good solution sometimes if you’re in a hurry!
I also made eggplant fatteh,watermelon juice and usual soups.
Sorry for the delay today…guess it’ll be what to cook tomorrow.
Well Saturday is usually grocery shopping day..so I usually cook fastest thing I can think of.
Today I made Mloukhieh. ( ملوخيه ناعمه وورق ).
I usually make the two kinds..cause each one of my boys prefers a kind.
So I make whole mloukhieh,meaning leaves not chopped and loose or finely chopped kind.
I was in such a hurry so as to save time,I used :
Two large boneless chicken breasts,cut them into squares .