Happy New Year everybody. 

So sorry for this long absence, since I started taking orders and catering I really don’t have time to publish new recipes, guess one can’t get it all. 

Today I tried this new recipe I’ve seen a while ago while searching through Turkish dishes,it’s a mix of many flavors together, white and red sauces and roasted eggplants gave it a really amazing taste. 

Ingredients and method :

* one big roasted eggplant. 

*white sauce :

2 tablespoons butter 

2 tablespoons flour 

2 cups milk. 

Salt, pepper and spices. 

1/2 cup mazorella cheese. 

Red sauce with meat :

*Veal cubes (1/2 kilo) 

*one small finely chopped onion. 

* 2 diced garlic. 

* 1 big finely chopped tomato 

* 1 tablespoon tomato paste 

* 1 cup water. 

* olive oil. 

* start by making the white sauce, melt butter then add flour till a bit golden then add milk slowly and whisk. 

* boil till thick then season as desired. 

* chop roasted eggplants to small chunks and mix into the sauce. 

* add cheese. 

* Now make the meat red sauce,heat skillet then add seasoned meat and stir till browned. 

* add onions, garlic and tomatoes subsequently. 

* add tomato paste and water then leave to simmer till sauce is thick and concentrated.

*Upon service pour eggplant sauce in a wide dish then add red sauce on top. 

* Decorate with mazorella cheese or parsely. 
Very rich satisfying dish, served with pita bread or without,highly recommended.