Hello everybody. 

At last I got the chance to cook this dish, my husband’s been craving it and searching for recipes all the time. 

Final pick was an old one from a famous Arabic cookbook, seems logical cause it’s an old traditional Egyptian dish.

I stuffed pigeons with cracked wheat ( فريكه) which was previously cooked,closed well then cooked slowly in boiling water till done.

After they’re done I roasted them and served over the rest of wheat. 

Though I’m not a fan of these kinds of dishes but it was really deliciou

s, most importantly hubby loved it. 

Ingredients and steps are very simple, you simply cook cracked wheat as usual,season and add enough water to cover then leave on low heat till done then stuff seasoned birds wrap and cook in water.