Hello everybody.

Weekend is here again,final exams next week and then done with school,next year will be last one for my youngest,can’t believe how kids grow so fast 🙂

Today’s lunch is beans with garlic and tomatoes in olive oil (لوبيا بالزيت), similar to the string beans I did once ( فاصوليا بالزيت),but this kind of beans is thinner and has different taste. you simply saute crushed garlic then add cut cleaned beans then chopped tomatoes,season with salt and pepper then leave to simmer for 30-40 minutes or till done.

I also made my friend Rula’s recipe of stuffed mushrooms,wanted to make my cousin Sa’ed’s ones but those needed spinach and bigger mushrooms than the ones I have,next time maybe.

Ingredients and method;

* fresh white mushrooms.

*butter.

*bread crumbs.

* cheddar and Parmesan cheese.

* parsley.

* remove mushroom stems, chop them then add cheeses,crumbs,parsley and a bit of butter and mix all very well.

* grease oven pan with butter,line mushrooms in it then stuff them.

* cover with foil then  bake for 20-30 minutes.

Delicious appetizers 🙂